by Tsuda, Takanori, Kumazawa, Shigenori
Published in Journal of agricultural and food chemistry (29.12.2021)

by Miyata, Ryo, Sano, Hitomi, Hoshino, Sara, Kumazawa, Shigenori
Published in Bioscience, biotechnology, and biochemistry (25.06.2022)

by Kadowaki, Wataru, Miyata, Ryo, Fujinami, Misa, Sato, Yoshizumi, Kumazawa, Shigenori
Published in Molecules (Basel, Switzerland) (30.01.2023)

by Miyata, Ryo, Sano, Hitomi, Kumazawa, Shigenori
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.01.2022)

by Kumazawa, Shigenori, Hamasaka, Tomoko, Nakayama, Tsutomu
Published in Food chemistry (01.01.2004)

by Kadowaki, Wataru, Miyata, Ryo, Mizuno, Sayaka, Fujinami, Misa, Sato, Yoshizumi, Kumazawa, Shigenori
Published in Bioscience, biotechnology, and biochemistry (23.06.2023)

by Watanabe, Chie, Miyata, Ryo, Wakayama, Sachio, Kumazawa, Shigenori
Published in Phytochemistry letters (01.02.2023)

by Nishikawa, Sho, Hydo, Takuma, Aoyama, Hiroki, Miyata, Ryo, Kumazawa, Shigenori, Tsuda, Takanori
Published in Journal of agricultural and food chemistry (29.01.2020)

by Hosoya, Takahiro, Tsuchiya, Ikumi, Ohta, Toshiro, Benhanifia, Mokhtar, Kumazawa, Shigenori
Published in Molecules (Basel, Switzerland) (28.10.2021)

by Ishida, Chiharu, Miyata, Ryo, Hasebe, Fumihito, Miyata, Azusa, Kumazawa, Shigenori, Ito, Sohei, Nakano, Shogo
Published in ChemCatChem (15.12.2021)

by Mizuno, Sayaka, Miyata, Ryo, Sahlan, Muhamad, Kumazawa, Shigenori
Published in Food Science and Technology Research (01.01.2023)

by Fujita, Kasumi, Norikura, Toshio, Matsui-Yuasa, Isao, Kumazawa, Shigenori, Honda, Sari, Sonoda, Takumi, Kojima-Yuasa, Akiko
Published in PloS one (08.03.2021)

by Kumazawa, Shigenori, Kurihara, Saori, Kubota, Michiyo, Muto, Hiroshi, Hosoya, Takahiro
Published in International journal of fruit science (31.12.2024)

by Kadowaki, Wataru, Sugahara, Yuki, Toyoizumi, Tomoyasu, Nakajima, Teruko, Kumazawa, Shigenori
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2023)

by Ishii, Takeshi, Mori, Taiki, Tanaka, Tomoko, Mizuno, Daisuke, Yamaji, Ryoichi, Kumazawa, Shigenori, Nakayama, Tsutomu, Akagawa, Mitsugu
Published in Free radical biology & medicine (15.11.2008)

by Nishikawa, Sho, Aoyama, Hiroki, Kamiya, Misa, Higuchi, Jun, Kato, Aiko, Soga, Minoru, Kawai, Taeko, Yoshimura, Kazuki, Kumazawa, Shigenori, Tsuda, Takanori
Published in PloS one (06.09.2016)

by Shimomura, Kohsuke, Kako, Hironari, Yokogoshi, Hidehiko, Ahn, Mok-Ryeon, Kumazawa, Shigenori
Published in Journal of natural medicines (01.09.2021)

by Yanagihara, Aoi, Miyata, Ryo, Mitsui, Taichi, Sato, Hajime, Kumazawa, Shigenori
Published in Phytochemistry letters (01.04.2023)

by Okumura, Koharu, Hosoya, Takahiro, Kawarazaki, Kai, Izawa, Norihiko, Kumazawa, Shigenori
Published in Journal of food science (01.06.2016)

by Miyata, Ryo, Shigeta, Takashi, Kumazawa, Shigenori, Egi, Masahiro
Published in SynOpen (2017) (01.01.2023)