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SEASONING THAT IMPROVES TASTE DURABILITY
by
KUMAGAMI TERUTAKE
,
KOYANAGI ATSUSHI
,
ISHII SAKI
Year of Publication
22.02.2021
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Patent
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Patent
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chemistry
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medicine
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sciences
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foods or foodstuffs
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foods, foodstuffs, or non-alcoholic beverages, not covered bysubclasses a23b - a23j
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human necessities
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preservation of foods or foodstuffs, in general
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their preparation or treatment, e.g. cooking, modification ofnutritive qualities, physical treatment
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esp@cenet
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