Effects of UV-B irradiation on the levels of anthocyanin, rutin and radical scavenging activity of buckwheat sprouts
Tsurunaga, Yoko, Takahashi, Tetsuya, Katsube, Takuya, Kudo, Akihide, Kuramitsu, Osamu, Ishiwata, Masaki, Matsumoto, Shingo
Published in Food chemistry (01.11.2013)
Published in Food chemistry (01.11.2013)
Get full text
Journal Article
Effects of Light Quality and Environmental Temperature on the Anthocyanin and Rutin Contents, and DPPH Radical-scavenging Activity of Buckwheat Sprouts
TSURUNAGA, Yoko, TAKAHASHI, Tetsuya, YAMASHITA, Chikako, ISHIWATA, Masaki, KUDO, Akihide, KURAMITSU, Osamu, KATSUBE, Takuya, MATSUMOTO, Toshikazu, MATSUMOTO, Shingo
Published in Journal of Home Economics of Japan (2013)
Published in Journal of Home Economics of Japan (2013)
Get full text
Journal Article
Radiant Environment within the Sea in a Marine Cultivation Region for the Alga, 'Okinawa-mozuku'
HATAKEDA, Hirohisa, MASUDA, Atsunori, HORAGUCHI, Kimitoshi, KOSAKA, Shinichi, KUDO, Akihide, MOROMIZATO, Satoshi, MURAKAMI, Katsusuke
Published in Journal of Agricultural Meteorology (2005)
Published in Journal of Agricultural Meteorology (2005)
Get full text
Journal Article