Inhibitory effects of laminaran and alginate on production of putrefactive compounds from soy protein by intestinal microbiota in vitro and in rats
Nakata, Toru, Kyoui, Daisuke, Takahashi, Hajime, Kimura, Bon, Kuda, Takashi
Published in Carbohydrate polymers (05.06.2016)
Published in Carbohydrate polymers (05.06.2016)
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Journal Article
In vitro antioxidant and anti-inflammation properties of lactic acid bacteria isolated from fish intestines and fermented fish from the Sanriku Satoumi region in Japan
Kuda, Takashi, Kawahara, Miho, Nemoto, Maki, Takahashi, Hajime, Kimura, Bon
Published in Food research international (01.10.2014)
Published in Food research international (01.10.2014)
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Journal Article
Distribution of psychrophilic microorganisms in a beef slaughterhouse in Japan after cleaning
Nakamura, Ayaka, Takahashi, Hajime, Kondo, Anrin, Koike, Fumiaki, Kuda, Takashi, Kimura, Bon, Kobayashi, Mitsushi
Published in PloS one (03.08.2022)
Published in PloS one (03.08.2022)
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Journal Article
Impact of pH and protein hydrophobicity on norovirus inactivation by heat-denatured lysozyme
Takahashi, Michiko, Takahashi, Hajime, Okakura, Yumiko, Ichikawa, Masahiro, Kuda, Takashi, Kimura, Bon, Millet, Oscar
Published in PloS one (19.08.2020)
Published in PloS one (19.08.2020)
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Journal Article
FLX Pyrosequencing Analysis of the Effects of the Brown-Algal Fermentable Polysaccharides Alginate and Laminaran on Rat Cecal Microbiotas
AN, Choa, KUDA, Takashi, YAZAKI, Takahiro, TAKAHASHI, Hajime, KIMURA, Bon
Published in Applied and Environmental Microbiology (01.02.2013)
Published in Applied and Environmental Microbiology (01.02.2013)
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Journal Article
Antioxidant and anti-norovirus properties of aqueous acetic acid macromolecular extracts of edible brown macroalgae
Kuda, Takashi, Nishizawa, Makoto, Toshima, Daiki, Matsushima, Keiichiro, Yoshida, Seiichiro, Takahashi, Hajime, Kimura, Bon, Yamagishi, Takashi
Published in Food science & technology (01.04.2021)
Published in Food science & technology (01.04.2021)
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Journal Article
Molecular subtyping for source tracking of Escherichia coli using core genome multilocus sequence typing at a food manufacturing plant
Nakamura, Ayaka, Takahashi, Hajime, Arai, Maki, Tsuchiya, Tomoki, Wada, Shohei, Fujimoto, Yuki, Shimabara, Yoshiomi, Kuda, Takashi, Kimura, Bon
Published in PloS one (23.12.2021)
Published in PloS one (23.12.2021)
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Journal Article
Anti-glycation properties of the aqueous extract solutions of dried algae products harvested and made in the Miura Peninsula, Japan, and effect of lactic acid fermentation on the properties
Eda, Mika, Kuda, Takashi, Kataoka, Manami, Takahashi, Hajime, Kimura, Bon
Published in Journal of applied phycology (01.12.2016)
Published in Journal of applied phycology (01.12.2016)
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Journal Article
Detection and isolation of protein susceptible indigenous bacteria affected by dietary milk-casein, albumen and soy-protein in the caecum of ICR mice
Xia, Yumeng, Fukunaga, Mayu, Kuda, Takashi, Goto, Minori, Chiaraluce, Giulia, Hoshiba, Hidemasa, Takahashi, Hajime, Kimura, Bon
Published in International journal of biological macromolecules (01.02.2020)
Published in International journal of biological macromolecules (01.02.2020)
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Journal Article
Anti-glycation properties of the aqueous extract solutions of dried algae products and effect of lactic acid fermentation on the properties
Kuda, Takashi, Eda, Mika, Kataoka, Manami, Nemoto, Maki, Kawahara, Miho, Oshio, Satoshi, Takahashi, Hajime, Kimura, Bon
Published in Food chemistry (01.02.2016)
Published in Food chemistry (01.02.2016)
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Journal Article
Effects of Saccharina japonica Holdfast Powder on Microbiota in the Caecum of Mice Fed a High-Sucrose and Low-Fibre Diet and in Human Faecal Cultures
Midorikawa, Yuko, Kuda, Takashi, Xia, Yumeng, Nishizawa, Makoto, Yamagishi, Takashi, Takahashi, Hajime, Lee, Gayang
Published in Waste and biomass valorization (01.11.2023)
Published in Waste and biomass valorization (01.11.2023)
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Journal Article
Viability and heat resistance of murine norovirus on bread
Takahashi, Michiko, Takahashi, Hajime, Kuda, Takashi, Kimura, Bon
Published in International journal of food microbiology (04.01.2016)
Published in International journal of food microbiology (04.01.2016)
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Journal Article
Induction of superoxide anion radical scavenging capacity in Japanese white radish juice and milk by Lactobacillus plantarum isolated from aji-narezushi and kaburazushi
Kuda, Takashi, Kaneko, Natsuki, Yano, Toshihiro, Mori, Mayumi
Published in Food chemistry (15.05.2010)
Published in Food chemistry (15.05.2010)
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Journal Article
Comparison of PCR-DGGE and PCR-SSCP analysis for bacterial flora of Japanese traditional fermented fish products, aji-narezushi and iwashi-nukazuke
An, Choa, Takahashi, Hajime, Kimura, Bon, Kuda, Takashi
Published in Journal of the science of food and agriculture (30.08.2010)
Published in Journal of the science of food and agriculture (30.08.2010)
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Journal Article