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"KUBOTA, Motoshige"
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A New Rice Cultiver for Sake brewery “Sankei-nishiki”
by
HOSOI, Jun
,
TAKAMATSU, Mitsuo
,
KUBOTA
,
Motoshige
,
USHIYAMA, Tomohiko
,
ARAI, Toshinao
,
SAKAI, Nagao
,
YOSHIDA, Seishi
,
YAGASAKI, Kazuhiro
Published in
The Hokuriku Crop Science
(2018)
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酒造好適米新品種「山恵錦」の育成
by
細井, 淳
,
高松, 光生
,
久保田, 基成
,
牛山, 智彦
,
新井, 利直
,
酒井, 長雄
,
吉田, 清志
,
矢ケ崎, 和弘
Published in
北陸作物学会報
(2018)
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Format
Journal Article
2 results
2
Topic
characteristics of koji component
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2
nagano prefecture
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sake
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sake-brewing rice
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2
sankei-nishiki
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山恵錦
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Language
Japanese
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ROAD: Directory of Open Access Scholarly Resources
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