Impact of grafting on product quality of fruit vegetables
Rouphael, Youssef, Schwarz, Dietmar, Krumbein, Angelika, Colla, Giuseppe
Published in Scientia horticulturae (08.12.2010)
Published in Scientia horticulturae (08.12.2010)
Get full text
Journal Article
UV-B irradiation changes specifically the secondary metabolite profile in broccoli sprouts: induced signaling overlaps with defense response to biotic stressors
Mewis, Inga, Schreiner, Monika, Nguyen, Chau Nhi, Krumbein, Angelika, Ulrichs, Christian, Lohse, Marc, Zrenner, Rita
Published in Plant and cell physiology (01.09.2012)
Published in Plant and cell physiology (01.09.2012)
Get full text
Journal Article
Effect of thermal processing on the flavonols rutin and quercetin
Buchner, Nadja, Krumbein, Angelika, Rohn, Sascha, Kroh, Lothar W.
Published in Rapid communications in mass spectrometry (01.01.2006)
Published in Rapid communications in mass spectrometry (01.01.2006)
Get full text
Journal Article
Identification of complex, naturally occurring flavonoid glycosides in kale (Brassica oleracea var. sabellica) by high-performance liquid chromatography diode-array detection/electrospray ionization multi-stage mass spectrometry
Schmidt, Susanne, Zietz, Michaela, Schreiner, Monika, Rohn, Sascha, Kroh, Lothar W., Krumbein, Angelika
Published in Rapid communications in mass spectrometry (30.07.2010)
Published in Rapid communications in mass spectrometry (30.07.2010)
Get full text
Journal Article
Structurally different flavonol glycosides and hydroxycinnamic acid derivatives respond differently to moderate UV-B radiation exposure
Neugart, Susanne, Zietz, Michaela, Schreiner, Monika, Rohn, Sascha, Kroh, Lothar W., Krumbein, Angelika
Published in Physiologia plantarum (01.08.2012)
Published in Physiologia plantarum (01.08.2012)
Get full text
Journal Article
Phytochemical Changes Induced by Different Nitrogen Supply Forms and Radiation Levels in Two Leafy Brassica Species
Fallovo, Carlo, Schreiner, Monika, Schwarz, Dietmar, Colla, Giuseppe, Krumbein, Angelika
Published in Journal of agricultural and food chemistry (27.04.2011)
Published in Journal of agricultural and food chemistry (27.04.2011)
Get full text
Journal Article
Flavonoid, Nitrate and Glucosinolate Concentrations in Brassica Species Are Differentially Affected by Photosynthetically Active Radiation, Phosphate and Phosphite
Trejo-Téllez, Libia Iris, Estrada-Ortiz, Elías, Gómez-Merino, Fernando Carlos, Becker, Christine, Krumbein, Angelika, Schwarz, Dietmar
Published in Frontiers in plant science (27.03.2019)
Published in Frontiers in plant science (27.03.2019)
Get full text
Journal Article
Effects of dark septate endophytes on tomato plant performance
Andrade-Linares, Diana Rocio, Grosch, Rita, Restrepo, Silvia, Krumbein, Angelika, Franken, Philipp
Published in Mycorrhiza (01.07.2011)
Published in Mycorrhiza (01.07.2011)
Get full text
Journal Article
Highly glycosylated and acylated flavonols isolated from kale (Brassica oleracea var. sabellica) — Structure–antioxidant activity relationship
Fiol, Michaela, Adermann, Susann, Neugart, Susanne, Rohn, Sascha, Mügge, Clemens, Schreiner, Monika, Krumbein, Angelika, Kroh, Lothar W.
Published in Food research international (01.06.2012)
Published in Food research international (01.06.2012)
Get full text
Journal Article
Effects of three commercial rootstocks on mineral nutrition, fruit yield, and quality of salinized tomato
Savvas, Dimitrios, Savva, Andreas, Ntatsi, Georgia, Ropokis, Andreas, Karapanos, Ioannis, Krumbein, Angelika, Olympios, Christos
Published in Journal of plant nutrition and soil science (01.02.2011)
Published in Journal of plant nutrition and soil science (01.02.2011)
Get full text
Journal Article
Short-term and moderate UV-B radiation effects on secondary plant metabolism in different organs of nasturtium ( Tropaeolum majus L.)
Schreiner, Monika, Krumbein, Angelika, Mewis, Inga, Ulrichs, Christian, Huyskens-Keil, Susanne
Published in Innovative food science & emerging technologies (2009)
Published in Innovative food science & emerging technologies (2009)
Get full text
Journal Article
Glucosinolate Concentration in Turnip (Brassica rapa ssp. rapifera L.) Roots as Affected by Nitrogen and Sulfur Supply
Li, Shumin, Schonhof, Ilona, Krumbein, Angelika, Li, Long, Stützel, Hartmut, Schreiner, Monika
Published in Journal of agricultural and food chemistry (17.10.2007)
Published in Journal of agricultural and food chemistry (17.10.2007)
Get full text
Journal Article
Effect of NO3 and NH4 concentrations in nutrient solution on yield and nitrate concentration in seasonally grown leaf lettuce
Urlić, Branimir, Jukić Špika, Maja, Becker, Christine, Kläring, Hans-Peter, Krumbein, Angelika, Goreta Ban, Smiljana, Schwarz, Dietmar
Published in Acta agriculturae Scandinavica. Section B, Soil and plant science (17.11.2017)
Published in Acta agriculturae Scandinavica. Section B, Soil and plant science (17.11.2017)
Get full text
Journal Article
Structural Investigations of Flavonol Glycosides from Sea Buckthorn (Hippophaë rhamnoides) Pomace by NMR Spectroscopy and HPLC-ESI-MSn
RöSCH, Daniel, KRUMBEIN, Angelika, MüGGE, Clemens, KROH, Lothar W.
Published in Journal of agricultural and food chemistry (30.06.2004)
Published in Journal of agricultural and food chemistry (30.06.2004)
Get full text
Journal Article
Isothiocyanate-containing mustard protects human cells against genotoxins in vitro and in vivo
Lamy, Evelyn, Schmitz, Stefan, Krumbein, Angelika, Mersch-Sundermann, Volker
Published in Mutation research (24.12.2011)
Published in Mutation research (24.12.2011)
Get full text
Journal Article
Atmospheric Carbon Dioxide Changes Photochemical Activity, Soluble Sugars and Volatile Levels in Broccoli (Brassica oleracea var. italica)
Krumbein, Angelika, Kläring, Hans-Peter, Schonhof, Ilona, Schreiner, Monika
Published in Journal of agricultural and food chemistry (24.03.2010)
Published in Journal of agricultural and food chemistry (24.03.2010)
Get full text
Journal Article