Health-Promoting Capacities of In Vitro and Cultivated Goji ( Lycium chinense Mill.) Fruit and Leaves; Polyphenols, Antimicrobial Activity, Macro- and Microelements and Heavy Metals
Kruczek, Arleta, Krupa-Małkiewicz, Marcelina, Lachowicz, Sabina, Oszmiański, Jan, Ochmian, Ireneusz
Published in Molecules (Basel, Switzerland) (14.11.2020)
Published in Molecules (Basel, Switzerland) (14.11.2020)
Get full text
Journal Article
THE INFLUENCE OF SHURBS CUTTING METHOD ON YIELDING AND QUALITY OF THE GOJI BERRIES (LYCIUM BARBARUM L.)
KRUCZEK, Arleta, OCHMIAN, Ireneusz
Published in Folia Pomeranae Universitatis Technologiae Stetinensis. Agricultura, Alimentaria, Piscaria et Zootechnica (14.02.2017)
Published in Folia Pomeranae Universitatis Technologiae Stetinensis. Agricultura, Alimentaria, Piscaria et Zootechnica (14.02.2017)
Get full text
Journal Article
THE EFFECTIVENESS OF DISINFECTION METHODS ON GERMINATION OF GOJI SEEDS (Lycium barbarum L.) IN IN VITRO CULTURE
KRUCZEK, Arleta, KRUPA-MAŁKIEWICZ, Marcelina, OCHMIAN, Ireneusz
Published in Folia Pomeranae Universitatis Technologiae Stetinensis. Agricultura, Alimentaria, Piscaria et Zootechnica (30.09.2017)
Published in Folia Pomeranae Universitatis Technologiae Stetinensis. Agricultura, Alimentaria, Piscaria et Zootechnica (30.09.2017)
Get full text
Journal Article
ALLEVIATING EFFECTS OF ASCORBIC ACID ON LEAD TOXICITY IN GOJI (Lycium barbarum L.) IN VITRO
KRUPA-MAŁKIEWICZ, Marcelina, KRUCZEK, Arleta, PELC, Justyna, SMOLIK, Beata, OCHMIAN, Ireneusz
Published in Folia Pomeranae Universitatis Technologiae Stetinensis. Agricultura, Alimentaria, Piscaria et Zootechnica (30.03.2018)
Published in Folia Pomeranae Universitatis Technologiae Stetinensis. Agricultura, Alimentaria, Piscaria et Zootechnica (30.03.2018)
Get full text
Journal Article