Characterization of Oil-in-Water Emulsions Prepared with Triblock Copolymer Poloxamer 407 and Low-Molecular-Mass Surfactant Mixtures as Carriers of Grape Pomace Waste Polyphenols
Krstonošić, Veljko S, Sazdanić, Darija B, Ćirin, Dejan M, Nikolić, Ivana R, Hadnađev, Miroslav S, Atanacković Krstonošić, Milica T
Published in Pharmaceutics (01.05.2024)
Published in Pharmaceutics (01.05.2024)
Get full text
Journal Article
Viscoelastic properties of uncured resin composites: Dynamic oscillatory shear test and fractional derivative model
Petrovic, Ljubomir M, Zorica, Dusan M, Stojanac, Igor Lj, Krstonosic, Veljko S, Hadnadjev, Miroslav S, Janev, Marko B, Premovic, Milica T, Atanackovic, Teodor M
Published in Dental materials (01.08.2015)
Published in Dental materials (01.08.2015)
Get full text
Journal Article
Physico-chemical characterization of protein stabilized oil-in-water emulsions
Krstonošić, Veljko S, Kalić, Marina D, Dapčević-Hadnađev, Tamara R, Lončarević, Ivana S, Hadnađev, Miroslav S
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (05.10.2020)
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (05.10.2020)
Get full text
Journal Article
Conductometric study of sodium dodecyl sulfate-nonionic surfactant u vodenim rastvorima
Cirin, Dejan M, Posa, Mihalj M, Krstonosic, Veljko S, Milanovic, Maja Lj
Published in Hemijska industrija (01.01.2012)
Published in Hemijska industrija (01.01.2012)
Get full text
Journal Article
Influence of hydrocolloids on the rheological properies of buckwheat dough
Dapčević-Hadnađev, Tamara R. (Institute of Food Technology, Novi Sad (Serbia)), Hadnađev, Miroslav S. (Institute of Food Technology, Novi Sad (Serbia)), Pojić, Milica M. (Institute of Food Technology, Novi Sad (Serbia)), Torbica, Aleksandra M. (Institute of Food Technology, Novi Sad (Serbia)), Krstonošić, Veljko S. (Faculty of Medicine, Novi Sad (Serbia). Department of Pharmacy)
Published in Proceedings of 6th Central European Congress on Food - CEFood Congress (2012)
Get more information
Published in Proceedings of 6th Central European Congress on Food - CEFood Congress (2012)
Conference Proceeding