Fate of regulated, masked, emerging mycotoxins and secondary fungal metabolites during different large-scale maize dry-milling processes
Scarpino, Valentina, Vanara, Francesca, Sulyok, Michael, Krska, Rudolf, Blandino, Massimo
Published in Food research international (01.02.2021)
Published in Food research international (01.02.2021)
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Journal Article
Towards a dietary-exposome assessment of chemicals in food: An update on the chronic health risks for the European consumer
Eskola, Mari, Elliott, Christopher T., Hajšlová, Jana, Steiner, David, Krska, Rudolf
Published in Critical reviews in food science and nutrition (16.06.2020)
Published in Critical reviews in food science and nutrition (16.06.2020)
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Journal Article
Natural mycotoxin contamination of maize (Zea mays L.) in the South region of Brazil
Oliveira, Maurício S., Rocha, Alexandre, Sulyok, Michael, Krska, Rudolf, Mallmann, Carlos A.
Published in Food control (01.03.2017)
Published in Food control (01.03.2017)
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Journal Article
Advancing Mycotoxin Detection in Food and Feed: Novel Insights from Surface‐Enhanced Raman Spectroscopy (SERS)
Logan, Natasha, Cao, Cuong, Freitag, Stephan, Haughey, Simon A., Krska, Rudolf, Elliott, Christopher T.
Published in Advanced materials (Weinheim) (01.04.2024)
Published in Advanced materials (Weinheim) (01.04.2024)
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Journal Article
Raised concerns about the safety of barley grains and straw: A Swiss survey reveals a high diversity of mycotoxins and other fungal metabolites
Drakopoulos, Dimitrios, Sulyok, Michael, Krska, Rudolf, Logrieco, Antonio F., Vogelgsang, Susanne
Published in Food control (01.07.2021)
Published in Food control (01.07.2021)
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Journal Article
Is Tritordeum (×Tritordeum martinii A. Pujadas, nothosp. nov.) grain a potentially useful source of essential minerals in the human diet?
Suchowilska, Elżbieta, Kandler, Wolfgang, Wiwart, Marian, Krska, Rudolf
Published in Journal of food composition and analysis (01.01.2023)
Published in Journal of food composition and analysis (01.01.2023)
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Journal Article
Mycotoxins in maize harvested in Republic of Serbia in the period 2012–2015. Part 1: Regulated mycotoxins and its derivatives
Kos, Jovana, Janić Hajnal, Elizabet, Malachová, Alexandra, Steiner, David, Stranska, Milena, Krska, Rudolf, Poschmaier, Birgit, Sulyok, Michael
Published in Food chemistry (15.05.2020)
Published in Food chemistry (15.05.2020)
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Journal Article
Mycotoxins in maize harvested in Serbia in the period 2012–2015. Part 2: Non-regulated mycotoxins and other fungal metabolites
Janić Hajnal, Elizabet, Kos, Jovana, Malachová, Alexandra, Steiner, David, Stranska, Milena, Krska, Rudolf, Sulyok, Michael
Published in Food chemistry (01.07.2020)
Published in Food chemistry (01.07.2020)
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Journal Article
Occurrence and Human-Health Impacts of Mycotoxins in Somalia
Wielogorska, Ewa, Mooney, Mark, Eskola, Mari, Ezekiel, Chibundu N, Stranska, Milena, Krska, Rudolf, Elliott, Chris
Published in Journal of agricultural and food chemistry (20.02.2019)
Published in Journal of agricultural and food chemistry (20.02.2019)
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Journal Article
Influence of regional and yearly weather patterns on multi‐mycotoxin occurrence in Austrian wheat: a liquid chromatographic–tandem mass spectrometric and multivariate statistics approach
Freitag, Stephan, Sulyok, Michael, Reiter, Elisabeth, Lippl, Maximilian, Mechtler, Klemens, Krska, Rudolf
Published in Journal of the science of food and agriculture (01.10.2024)
Published in Journal of the science of food and agriculture (01.10.2024)
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Journal Article
Co-occurrence and toxicological relevance of secondary metabolites in dairy cow feed from Thailand
Awapak, Darika, Petchkongkaew, Awanwee, Sulyok, Michael, Krska, Rudolf
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03.06.2021)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03.06.2021)
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Journal Article
Extention and interlaboratory comparison of an LC-MS/MS multi-class method for the determination of 15 different classes of veterinary drug residues in milk and poultry feed
Kenjeric, Lidija, Sulyok, Michael, Malachova, Alexandra, Greer, Brett, Kolawole, Oluwatobi, Quinn, Brian, Elliott, Christopher T., Krska, Rudolf
Published in Food chemistry (15.08.2024)
Published in Food chemistry (15.08.2024)
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Journal Article
Fusarium proliferatum secondary metabolite profile in vitro depends on the origin of the isolates and is clearly reduced in stored garlic
Gasser, Katharina, Sulyok, Michael, Spangl, Bernhard, Krska, Rudolf, Steinkellner, Siegrid, Hage-Ahmed, Karin
Published in Postharvest biology and technology (01.06.2023)
Published in Postharvest biology and technology (01.06.2023)
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Journal Article
Mycotoxins in stored cereals from rural households in central northern Namibia
Angula, Maria, Ishola, Anthony, Tjiurutue, Muvari, Sulyok, Michael, Krska, Rudolf, Ezekiel, Chibundu N., Misihairabgwi, Jane
Published in Food control (01.09.2024)
Published in Food control (01.09.2024)
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Journal Article
Ultra-sensitive, stable isotope assisted quantification of multiple urinary mycotoxin exposure biomarkers
Šarkanj, Bojan, Ezekiel, Chibundu N., Turner, Paul C., Abia, Wilfred A., Rychlik, Michael, Krska, Rudolf, Sulyok, Michael, Warth, Benedikt
Published in Analytica chimica acta (17.08.2018)
Published in Analytica chimica acta (17.08.2018)
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Journal Article
The potential and applicability of infrared spectroscopic methods for the rapid screening and routine analysis of mycotoxins in food crops
Freitag, Stephan, Sulyok, Michael, Logan, Natasha, Elliott, Christopher T., Krska, Rudolf
Published in Comprehensive reviews in food science and food safety (01.11.2022)
Published in Comprehensive reviews in food science and food safety (01.11.2022)
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Journal Article