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"KRJAZHEV V.I"
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SAUSAGE PRODUCT MANUFACTURE METHOD
by
KRJAZHEV V.I
Year of Publication
27.01.2000
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METHOD FOR OBTAINING MILK-BASED FOOD PRODUCT
by
KRJAZHEV V.I
Year of Publication
20.10.1999
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METHOD OF FOODSTUFF FOOD VALUE INCREASE
by
KRJAZHEV V.I
Year of Publication
10.06.1998
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BIOLOGICALLY ACTIVE FOOD ADDITIVE
by
KRJAZHEV V.I
,
BOGATYREV A.N
Year of Publication
27.04.2000
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Format
Patent
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Subject Area
chemistry
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medicine
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sciences
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Topic
foods or foodstuffs
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human necessities
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their treatment, not covered by other classes
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foods, foodstuffs, or non-alcoholic beverages, not covered bysubclasses a23b - a23j
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preservation of foods or foodstuffs, in general
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their preparation or treatment, e.g. cooking, modification ofnutritive qualities, physical treatment
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English
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esp@cenet
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