Composition of Coconut Testa, Coconut Kernel and its Oil
Appaiah, Prakruthi, Sunil, L., Prasanth Kumar, P. K., Gopala Krishna, A. G.
Published in Journal of the American Oil Chemists' Society (01.06.2014)
Published in Journal of the American Oil Chemists' Society (01.06.2014)
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Journal Article
Physico-chemical characteristics of defatted rice bran and its utilization in a bakery product
Sairam, Sudha, Gopala Krishna, A. G., Urooj, Asna
Published in Journal of food science and technology (01.08.2011)
Published in Journal of food science and technology (01.08.2011)
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Journal Article
Effect of frying cycles on physical, chemical and heat transfer quality of rice bran oil during deep-fat frying of poori: An Indian traditional fried food
Debnath, Sukumar, Rastogi, Navin K., Gopala Krishna, A.G., Lokesh, B.R.
Published in Food and bioproducts processing (01.04.2012)
Published in Food and bioproducts processing (01.04.2012)
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Journal Article
Physicochemical characteristics of phytonutrient retained red palm olein and butter-fat blends and its utilization for formulating chocolate spread
Prasanth Kumar, P. K., Jeyarani, T., Gopala Krishna, A. G.
Published in Journal of food science and technology (01.07.2016)
Published in Journal of food science and technology (01.07.2016)
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Journal Article
Preparation of food supplements from oilseed cakes
Sunil, L., Appaiah, Prakruthi, Prasanth Kumar, P. K., Gopala Krishna, A. G.
Published in Journal of food science and technology (01.05.2015)
Published in Journal of food science and technology (01.05.2015)
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Journal Article
Development of a rapid method for determination of lignans content in sesame oil
Bhatnagar, A. S., Hemavathy, J., Gopala Krishna, A. G.
Published in Journal of food science and technology (01.01.2015)
Published in Journal of food science and technology (01.01.2015)
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Journal Article
Omega-3 fatty acids enriched chocolate spreads using soybean and coconut oils
Jeyarani, T., Banerjee, T., Ravi, R., Krishna, A. G. Gopala
Published in Journal of food science and technology (01.02.2015)
Published in Journal of food science and technology (01.02.2015)
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Journal Article
Oryzanol as natural antioxidant for improving sunflower oil stability
Sunil, L., Srinivas, P., Prasanth Kumar, P. K., Gopala Krishna, A. G.
Published in Journal of food science and technology (01.06.2015)
Published in Journal of food science and technology (01.06.2015)
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Journal Article