MODELING OF FLOWS THROUGH A CHANNEL BY THE NAVIER–STOKES VARIATIONAL INEQUALITIES
Kračmar, Stanislav, Neustupa, Jiří
Published in Acta polytechnica (Prague, Czech Republic : 1992) (10.02.2021)
Published in Acta polytechnica (Prague, Czech Republic : 1992) (10.02.2021)
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Formation of biogenic amines by Gram-negative bacteria isolated from poultry skin
BUNKOVA, Leona, BUNKA, František, KLCOVSKA, Pavlína, MRKVICKA, Vladimir, DOLEZALOVA, Magda, KRACMAR, Stanislav
Published in Food chemistry (01.07.2010)
Published in Food chemistry (01.07.2010)
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The effect of ripening and storage conditions on the distribution of tyramine, putrescine and cadaverine in Edam-cheese
BUNKOVA, Leona, BUNKA, František, MANTLOVA, Gabriela, CABLOVA, Andrea, SEDLACEK, Ivo, SVEC, Pavel, PACHLOVA, Vendula, KRACMARD, Stanislav
Published in Food microbiology (01.10.2010)
Published in Food microbiology (01.10.2010)
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Journal Article
Note to the problem of the asymptotic behavior of a viscous incompressible flow around a rotating body
Deuring, Paul, Kračmar, Stanislav, Nečasová, Šárka
Published in Comptes rendus. Mathématique (01.08.2016)
Published in Comptes rendus. Mathématique (01.08.2016)
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Journal Article
Linearized stationary incompressible flow around rotating and translating bodies: Asymptotic profile of the velocity gradient and decay estimate of the second derivatives of the velocity
Deuring, Paul, Kračmar, Stanislav, Nečasová, Šárka
Published in Journal of Differential Equations (2012)
Published in Journal of Differential Equations (2012)
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Journal Article
REDUCE THE SULPHUR DIOXIDE CONTENT OF WINE BY BIOLOGICAL PROCESS IN RELATION TO THE CONTENT OF POLYPHENOLIC SUBSTANCES
Fišera, Miroslav, Šustová, Květoslava, Tvrzník, Pavel, Velichová, Helena, Fišerová, Lenka, Lukášková, Eva, Kráčmar, Stanislav
Published in Journal of microbiology, biotechnology and food sciences (01.04.2022)
Published in Journal of microbiology, biotechnology and food sciences (01.04.2022)
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INFLUENCE OF STARTER CULTURE TO SENSORY QUALITY OF EDAM CHEESE DURING RIPENING
Šustová, Květoslava
Published in Journal of microbiology, biotechnology and food sciences (08.11.2019)
Published in Journal of microbiology, biotechnology and food sciences (08.11.2019)
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RELATIONSHIP BETWEEN CLIMATE CHANGE AND WINE QUALITY IN THE SLOVACKO SUBREGION AS A SUPPORT TO MANAGERIAL AND MARKETING DECISION MAKING
Jeřábek, Tomáš, Tvrzník, Pavel, Málek, Zdeněk, Fišera, Miroslav, Fišerová, Lenka, Kráčmar, Stanislav
Published in Journal of microbiology, biotechnology and food sciences (01.06.2021)
Published in Journal of microbiology, biotechnology and food sciences (01.06.2021)
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Journal Article
Nitrogen content, dietary fiber, and digestibility in algal food products
Mišurcová, Ladislava, Kráčmar, Stanislav, Klejdus, Bořivoj, Vacek, Jan
Published in Czech Journal of Food Sciences (01.01.2010)
Published in Czech Journal of Food Sciences (01.01.2010)
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Journal Article
A certain weighted variant of the embedding inequalities
Kračmar, Stanislav, Nečasová, Šárka, Penel, Patrick
Published in Comptes rendus. Mathématique (01.09.2013)
Published in Comptes rendus. Mathématique (01.09.2013)
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