Formation of biogenic amines by Gram-negative bacteria isolated from poultry skin
BUNKOVA, Leona, BUNKA, František, KLCOVSKA, Pavlína, MRKVICKA, Vladimir, DOLEZALOVA, Magda, KRACMAR, Stanislav
Published in Food chemistry (01.07.2010)
Published in Food chemistry (01.07.2010)
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Journal Article
REDUCE THE SULPHUR DIOXIDE CONTENT OF WINE BY BIOLOGICAL PROCESS IN RELATION TO THE CONTENT OF POLYPHENOLIC SUBSTANCES
Fišera, Miroslav, Šustová, Květoslava, Tvrzník, Pavel, Velichová, Helena, Fišerová, Lenka, Lukášková, Eva, Kráčmar, Stanislav
Published in Journal of microbiology, biotechnology and food sciences (01.04.2022)
Published in Journal of microbiology, biotechnology and food sciences (01.04.2022)
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Journal Article
INFLUENCE OF STARTER CULTURE TO SENSORY QUALITY OF EDAM CHEESE DURING RIPENING
Šustová, Květoslava
Published in Journal of microbiology, biotechnology and food sciences (08.11.2019)
Published in Journal of microbiology, biotechnology and food sciences (08.11.2019)
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RELATIONSHIP BETWEEN CLIMATE CHANGE AND WINE QUALITY IN THE SLOVACKO SUBREGION AS A SUPPORT TO MANAGERIAL AND MARKETING DECISION MAKING
Jeřábek, Tomáš, Tvrzník, Pavel, Málek, Zdeněk, Fišera, Miroslav, Fišerová, Lenka, Kráčmar, Stanislav
Published in Journal of microbiology, biotechnology and food sciences (01.06.2021)
Published in Journal of microbiology, biotechnology and food sciences (01.06.2021)
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Journal Article
Nitrogen content, dietary fiber, and digestibility in algal food products
Mišurcová, Ladislava, Kráčmar, Stanislav, Klejdus, Bořivoj, Vacek, Jan
Published in Czech Journal of Food Sciences (01.01.2010)
Published in Czech Journal of Food Sciences (01.01.2010)
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Journal Article
The effect of different ternary mixtures of sodium phosphates on hardness of processed cheese spreads
BUNKA, Frantisek, DOUDOVA, Lucie, WEISEROVA, Eva, KUCHAR, Dalibor, MICHALEK, Jaroslav, SLAVIKOVA, Stepanka, KRACMAR, Stanislav
Published in International journal of food science & technology (01.10.2012)
Published in International journal of food science & technology (01.10.2012)
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Journal Article
Tin compounds in food - their distribution and determination
Fišera, Miroslav, Kráčmar, Stanislav, Velichová, Helena, Fišerová, Lenka, Burešová, Pavla, Tvrzník, Pavel
Published in Potravinarstvo (28.05.2019)
Published in Potravinarstvo (28.05.2019)
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Journal Article
Effect of acid hydrolysis time on amino acid determination in casein and processed cheeses with different fat content
BUNKA, Frantisek, KRIZ, Oldrich, VELICKOVA, Alena, BUNKOVA, Leona, KRACMAR, Stanislav
Published in Journal of food composition and analysis (01.05.2009)
Published in Journal of food composition and analysis (01.05.2009)
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Journal Article
Preparation of malts for production of special beers
Kábelová-Ficová, Hana, Stanislav, Kráčmar, Gregor, Tomáš, Fišera, Miroslav, Golian, Jozef, Kubáň, Vlastimil, Šopík, Tomáš
Published in Potravinarstvo (2017)
Published in Potravinarstvo (2017)
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Journal Article
Influence of composition of feed and lactation period on mineral composition of Mare's
Fišera, Miroslav, Valášek, Pavel, Kráčmar, Stanislav, Kubáň, Vlastimil, Burešová, Pavla, Velichová, Helena, Fišerová, Lenka
Published in Potravinarstvo (05.03.2018)
Published in Potravinarstvo (05.03.2018)
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Journal Article
Content of endogenous sulfur dioxide in wines
Kubáň, Vlastimil, Fic, Vlastimil, Marcinčák, Petr, Kráčmar, Stanislav, Golian, Jozef
Published in Potravinarstvo (13.03.2018)
Published in Potravinarstvo (13.03.2018)
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Journal Article
Evaluation of selected physicochemical parameters of extra virgin olive oil commercialized in the Czech market and stored during a period of 5 months
Salek, Richardos Nikolaos, Burešová, Iva, Kráčmar, Stanislav, Lorencová, Eva, Zálešáková, Ludmila, Dabash, Vikendra
Published in Potravinarstvo (2017)
Published in Potravinarstvo (2017)
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Journal Article
The effect of three different ripening/storage conditions on the distribution of selected parameters in individual parts of Dutch-type cheese
PACHLOVA, Vendula, BUNKA, František, BUNKOVA, Leona, WEISEROVA, Eva, BUDINSKY, Pavel, ZALUDEK, Milan, KRACMAR, Stanislav
Published in International journal of food science & technology (01.01.2011)
Published in International journal of food science & technology (01.01.2011)
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