Effect of Addition of Tannin Extract from Underutilized Resources on Allergenic Proteins, Color and Textural Properties of Egg White Gels
Tsurunaga, Yoko, Ishigaki, Mika, Takahashi, Tetsuya, Arima, Shiori, Kumagai, Sae, Tsujii, Yoshimasa, Koyama, Shota
Published in International journal of molecular sciences (01.04.2024)
Published in International journal of molecular sciences (01.04.2024)
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Journal Article
Heat-induced gelling properties of egg white without ovotransferrin and lysozyme
Koyama, Shota, Tsujii, Yoshimasa, Handa, Akihiro
Published in Food Science and Technology Research (01.01.2021)
Published in Food Science and Technology Research (01.01.2021)
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Journal Article
Heat-induced gelling properties of egg white without ovotransferrin and lysozyme
Shota KOYAMA, Yoshimasa TSUJII, Akihiro HANDA
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.05.2021)
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Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.05.2021)
Journal Article
Changes in Muscle Thickness and Echo Intensity in Chronic Stroke Survivors: A 2-Year Longitudinal Study
Monjo, Hiroki, Fukumoto, Yoshihiro, Asai, Tsuyoshi, Ohshima, Kensuke, Kubo, Hiroki, Tajitsu, Hirotsugu, Koyama, Shota
Published in Journal of clinical neurology (Seoul, Korea) (01.05.2022)
Published in Journal of clinical neurology (Seoul, Korea) (01.05.2022)
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Journal Article
Effects of Lanthionine and Lysinoalanine on Heat-induced Gelation of Egg White
Koyama, Shota, Oka, Daiki, Tsujii, Yoshimasa, Takano, Katsumi, Handa, Akihiro
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.01.2020)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.01.2020)
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Journal Article
Effects of suppressing protein structural changes on the excellent gelling properties of dried egg white via dry-heat treatment
Koyama, Shota, Nemoto, Yuko, Ichikawa, Masahiro, Oka, Daiki, Tsujii, Yoshimasa, Noguchi, Tomohiro, Takano, Katsumi, Handa, Akihiro
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2021)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2021)
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Journal Article
Genetic Background Negates Improvements in Rice Flour Characteristics and Food Processing Properties Caused by a Mutant Allele of the PDIL1-1 Seed Storage Protein Gene
Hori, Kiyosumi, Okunishi, Tomoya, Nakamura, Kenji, Iijima, Ken, Hagimoto, Masahiro, Hayakawa, Katsuyuki, Shu, Koka, Ikka, Takashi, Yamashita, Hiroto, Yamasaki, Masanori, Takeuchi, Yoshinobu, Koyama, Shota, Tsujii, Yoshimasa, Kayano, Toshiaki, Ishii, Takuro, Kumamaru, Toshihiro, Kawagoe, Yasushi, Yamamoto, Toshio
Published in Rice (New York, N.Y.) (05.03.2022)
Published in Rice (New York, N.Y.) (05.03.2022)
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Journal Article
Dry-heat-induced phosphoserine-specific fragmentation of ovalbumin
Koyama, Shota, Kodama, Daisuke, Handa, Akihiro, Tsujii, Yoshimasa
Published in Food chemistry (15.05.2024)
Published in Food chemistry (15.05.2024)
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Journal Article
Differences in muscle thickness and echo intensity between stroke survivors and age- and sex-matched healthy older adults
MONJO, Hiroki, FUKUMOTO, Yoshihiro, ASAI, Tsuyoshi, KUBO, Hiroki, OHSHIMA, Kensuke, TAJITSU, Hirotsugu, KOYAMA, Shota
Published in Physical Therapy Research (20.12.2020)
Published in Physical Therapy Research (20.12.2020)
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Journal Article
Comparison of voluntary cough function in community - dwelling elderly and its association with physical fitness
KUBO, Hiroki, ASAI, Tsuyoshi, FUKUMOTO, Yoshihiro, OSHIMA, Kensuke, KOYAMA, Shota, MONJO, Hiroki, TAJITSU, Hirotsugu, OKA, Tomohiro
Published in Physical Therapy Research (20.06.2020)
Published in Physical Therapy Research (20.06.2020)
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Journal Article
Association between knee extensor force steadiness and postural stability against mechanical perturbation in patients with Parkinson’s disease
Tajitsu, Hirotsugu, Fukumoto, Yoshihiro, Asai, Tsuyoshi, Monjo, Hiroki, Kubo, Hiroki, Oshima, Kensuke, Koyama, Shota
Published in Journal of electromyography and kinesiology (01.06.2022)
Published in Journal of electromyography and kinesiology (01.06.2022)
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Journal Article
Value of the 3-min walk test and its association with motor functions in older adults
Kubo, Hiroki, Asai, Tsuyoshi, Fukumoto, Yoshihiro, Oshima, Kensuke, Koyama, Shota, Monjo, Hiroki, Tajitsu, Hirotsugu, Oka, Tomohiro
Published in Physiotherapy theory and practice (02.01.2024)
Published in Physiotherapy theory and practice (02.01.2024)
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Journal Article
Changes in step time variability, not changes in step length and width, are associated with lower-trunk sway during dual-task gait in older adults
Asai, Tsuyoshi, Oshima, Kensuke, Fukumoto, Yoshihiro, Kubo, Hiroki, Koyama, Shota, Misu, Shogo
Published in Human movement science (01.08.2019)
Published in Human movement science (01.08.2019)
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Journal Article
Association between Abnormal Gait Patterns and an Elevated Degree of Pain after Daily Walking: A Preliminary Study
Misu, Shogo, Asai, Tsuyoshi, Murata, Shunsuke, Nakamura, Ryo, Isa, Tsunenori, Tsuboi, Yamato, Oshima, Kensuke, Koyama, Shota, Sawa, Ryuichi, Fukumoto, Yoshihiro, Ono, Rei
Published in International journal of environmental research and public health (01.03.2022)
Published in International journal of environmental research and public health (01.03.2022)
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Journal Article
CYLINDRICAL NON-AQUEOUS ELECTROLYTE SECONDARY CELL
KOYAMA Shota, MIHARA Satoru, OKIMOTO Ryota, KASHIMURA Ryo, YOKOYAMA Tomohiko
Year of Publication 30.12.2020
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Year of Publication 30.12.2020
Patent
Case Studies of Field Measurements of Low Frequency Sound and Complaints by a Non Profit Organization for Supporting Noise, Vibration and Low Frequency Noise Complainants in Japan
Yamada, Shinji, Inukai, Yukio, Takagi, Kimiaki, Sebayashi, Tsutae, Koyama, Shota, Tanaka, Yukiko, Horie, Yuji
Published in Journal of Low Frequency Noise, Vibration and Active Control (01.12.2012)
Published in Journal of Low Frequency Noise, Vibration and Active Control (01.12.2012)
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Journal Article
CYLINDRICAL NON-AQUEOUS ELECTROLYTE SECONDARY CELL
Koyama, Shota, Okimoto, Ryota, Mihara, Satoru, Yokoyama, Tomohiko, Kashimura, Ryo
Year of Publication 29.12.2022
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Year of Publication 29.12.2022
Patent