Antihypertensive effects of orally administered eggplant (Solanum melongena) rich in acetylcholine on spontaneously hypertensive rats
Yamaguchi, Shohei, Matsumoto, Kento, Koyama, Masahiro, Tian, Su, Watanabe, Masanori, Takahashi, Akihiko, Miyatake, Koji, Nakamura, Kozo
Published in Food chemistry (15.03.2019)
Published in Food chemistry (15.03.2019)
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Three-dimensional convolutional neural network-based classification of chronic kidney disease severity using kidney MRI
Nagawa, Keita, Hara, Yuki, Inoue, Kaiji, Yamagishi, Yosuke, Koyama, Masahiro, Shimizu, Hirokazu, Matsuura, Koichiro, Osawa, Iichiro, Inoue, Tsutomu, Okada, Hirokazu, Kobayashi, Naoki, Kozawa, Eito
Published in Scientific reports (09.07.2024)
Published in Scientific reports (09.07.2024)
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Antihypertensive Mechanism of Orally Administered Acetylcholine in Spontaneously Hypertensive Rats
Yamaguchi, Shohei, Hayasaka, Yuzumi, Suzuki, Miho, Wang, Wenhao, Koyama, Masahiro, Nagasaka, Yasuko, Nakamura, Kozo
Published in Nutrients (21.02.2022)
Published in Nutrients (21.02.2022)
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Preventive effect of Eucommia leaf extract on aortic media hypertrophy in Wistar-Kyoto rats fed a high-fat diet
Hosoo, Shingo, Koyama, Masahiro, Watanabe, Akira, Ishida, Ryuya, Hirata, Tetsuya, Yamaguchi, Yasuyo, Yamasaki, Hiroo, Wada, Keiji, Higashi, Yukihito, Nakamura, Kozo
Published in Hypertension research (01.06.2017)
Published in Hypertension research (01.06.2017)
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The utility of automatic segmentation of kidney MRI in chronic kidney disease using a 3D convolutional neural network
Inoue, Kaiji, Hara, Yuki, Nagawa, Keita, Koyama, Masahiro, Shimizu, Hirokazu, Matsuura, Koichiro, Takahashi, Masao, Osawa, Iichiro, Inoue, Tsutomu, Okada, Hirokazu, Ishikawa, Masahiro, Kobayashi, Naoki, Kozawa, Eito
Published in Scientific reports (13.10.2023)
Published in Scientific reports (13.10.2023)
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Journal Article
Blood-pressure-lowering effect of fermented buckwheat sprouts in spontaneously hypertensive rats
Nakamura, Kozo, Naramoto, Kyoko, Koyama, Masahiro
Published in Journal of functional foods (01.01.2013)
Published in Journal of functional foods (01.01.2013)
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The Restorative Effects of Eucommia ulmoides Oliver Leaf Extract on Vascular Function in Spontaneously Hypertensive Rats
Hosoo, Shingo, Koyama, Masahiro, Kato, Mai, Hirata, Tetsuya, Yamaguchi, Yasuyo, Yamasaki, Hiroo, Wada, Atsunori, Wada, Keiji, Nishibe, Sansei, Nakamura, Kozo
Published in Molecules (Basel, Switzerland) (09.12.2015)
Published in Molecules (Basel, Switzerland) (09.12.2015)
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Decreased Fatty Acid β-Oxidation Is the Main Cause of Fatty Liver Induced by Polyunsaturated Fatty Acid Deficiency in Mice
Nakajima, Takero, Yang, Yang, Lu, Yu, Kamijo, Yuji, Yamada, Yosuke, Nakamura, Kozo, Koyama, Masahiro, Yamaguchi, Shohei, Sugiyama, Eiko, Tanaka, Naoki, Aoyama, Toshifumi
Published in The Tohoku Journal of Experimental Medicine (01.07.2017)
Published in The Tohoku Journal of Experimental Medicine (01.07.2017)
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Journal Article
LC–MS/MS Analysis of Choline Compounds in Japanese-Cultivated Vegetables and Fruits
Wang, Wenhao, Yamaguchi, Shohei, Koyama, Masahiro, Tian, Su, Ino, Aya, Miyatake, Koji, Nakamura, Kozo
Published in Foods (01.08.2020)
Published in Foods (01.08.2020)
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Phenolic Compounds Responsible for the Superoxide Dismutase-like Activity in High-Brix Apple Vinegar
Nakamura, Kozo, Ogasawara, Yasushi, Endou, Kiyoshi, Fujimori, Seiji, Koyama, Masahiro, Akano, Hirofumi
Published in Journal of agricultural and food chemistry (22.09.2010)
Published in Journal of agricultural and food chemistry (22.09.2010)
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Journal Article
Extracellular protease derived from lactic acid bacteria stimulates the fermentative lactic acid production from the by-products of rice as a biomass refinery function
Watanabe, Masanori, Techapun, Charin, Kuntiya, Ampin, Leksawasdi, Noppol, Seesuriyachan, Phisit, Chaiyaso, Thanongsak, Takenaka, Shinji, Maeda, Isamu, Koyama, Masahiro, Nakamura, Kozo
Published in Journal of bioscience and bioengineering (01.02.2017)
Published in Journal of bioscience and bioengineering (01.02.2017)
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Journal Article
Investigation of the Distribution and Content of Acetylcholine, a Novel Functional Compound in Eggplant
Wang, Wenhao, Yamaguchi, Shohei, Suzuki, Ayako, Wagu, Naomi, Koyama, Masahiro, Takahashi, Akihiko, Takada, Risa, Miyatake, Koji, Nakamura, Kozo
Published in Foods (04.01.2021)
Published in Foods (04.01.2021)
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Correction: Wang et al. Investigation of the Distribution and Content of Acetylcholine, a Novel Functional Compound in Eggplant. Foods 2021, 10, 81
Wang, Wenhao, Yamaguchi, Shohei, Suzuki, Ayako, Wagu, Naomi, Koyama, Masahiro, Takahashi, Akihiko, Takada, Risa, Miyatake, Koji, Nakamura, Kozo
Published in Foods (02.08.2022)
Published in Foods (02.08.2022)
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Journal Article
Fermentative l-(+)-lactic acid production from non-sterilized rice washing drainage containing rice bran by a newly isolated lactic acid bacteria without any additions of nutrients
Watanabe, Masanori, Makino, Masahiro, Kaku, Nobuo, Koyama, Masahiro, Nakamura, Kozo, Sasano, Kazuo
Published in Journal of bioscience and bioengineering (01.04.2013)
Published in Journal of bioscience and bioengineering (01.04.2013)
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Journal Article
Geniposidic acid upregulates atrial natriuretic peptide secretion and lowers blood pressure in spontaneously hypertensive rats
Nakamura, Kozo, Hosoo, Shingo, Yamaguchi, Shohei, Koyama, Masahiro, Yamazaki, Ryo, Hirata, Tetsuya, Yamaguchi, Yasuyo, Yamasaki, Hiroo, Minamino, Naoto, Wada, Keiji, Nishibe, Sansei
Published in Journal of functional foods (01.01.2018)
Published in Journal of functional foods (01.01.2018)
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