Determination of sterigmatocystin in foods in Japan: method validation and occurrence data
Yoshinari, Tomoya, Takeuchi, Hiroshi, Kosugi, Masaki, Taniguchi, Masaru, Waki, Masumi, Hashiguchi, Shigeki, Fujiyoshi, Tomoharu, Shichinohe, Yaeko, Nakajima, Masahiro, Ohnishi, Takahiro, Hara-Kudo, Yukiko, Sugita-Konishi, Yoshiko
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02.09.2019)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02.09.2019)
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Journal Article
Blockade of the ERK or PI3K–Akt signaling pathway enhances the cytotoxicity of histone deacetylase inhibitors in tumor cells resistant to gefitinib or imatinib
Ozaki, Kei-ichi, Kosugi, Masaki, Baba, Nobuyuki, Fujio, Kohsuke, Sakamoto, Toshiaki, Kimura, Shinya, Tanimura, Susumu, Kohno, Michiaki
Published in Biochemical and biophysical research communications (22.01.2010)
Published in Biochemical and biophysical research communications (22.01.2010)
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Journal Article
Determination of Dithiocarbamates and Milneb Residues in Foods by Gas Chromatography-Mass Spectrometry
NAKAMURA, Munetomo, NODA, Satoko, KOSUGI, Masaki, ISHIDUKA, Noriko, MIZUKOSHI, Kazushi, TANIGUCHI, Makoto, NEMOTO, Satoru
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (2010)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (2010)
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Journal Article
WATER-IN-OIL EMULSION COSMETIC COMPOSITION INCLUDING OILY INGREDIENTS, DIPOLYHYDROXY STEARATE POLYOXYETHYLENE, SILICONE COMPOUNDS AND AQUEOUS INGREDIENTS HAVING GOOD SKIN COMPATIBILITY AND HIGH MOISTURIZING EFFECT, LEAVING NO STICKY FEELING AND PROVIDING HIGH TAUTNESS AND SOFTENING FEELING AFTER USE AND GOOD STABILITY FOR LONG PERIOD OF TIME
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Patent
(METH)ACRYLIC ACID/ALKYL (METH)ACRYLATE ESTER COPOLYMER AND COSMETIC PREPARATION CONTAINING THE SAME
YOSHINAKA MASATOYO, KOBAYASHI SHINJI, KOSUGI MASAKI, MORIMITSU YUICHIRO
Year of Publication 21.10.2010
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Year of Publication 21.10.2010
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