Thermodynamic Effects of Disulfide Bond on Thermal Unfolding of the Starch-Binding Domain of Aspergillus niger Glucoamylase
SUGIMOTO, Hayuki, NAKAURA, Miho, KOSUGE, Yoshie, IMAI, Kunio, MIYAKE, Hideo, KARITA, Shuichi, TANAKA, Akiyoshi
Published in Bioscience, biotechnology, and biochemistry (01.06.2007)
Published in Bioscience, biotechnology, and biochemistry (01.06.2007)
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