Drying of olive leaves in a geothermal dryer and determination of quality parameters of dried product
Helvaci, H.U., Menon, A., Aydemir, L.Y., Korel, F., Akkurt, G.G.
Published in Energy procedia (01.01.2019)
Published in Energy procedia (01.01.2019)
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Physicochemical, textural, volatile, and sensory profiles of traditional Sepet cheese
Ercan, D., Korel, F., Karagül Yüceer, Y., Kınık, Ö.
Published in Journal of dairy science (01.09.2011)
Published in Journal of dairy science (01.09.2011)
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Transportability of data between electronic noses: mathematical methods
Balaban, M.O., Korel, F., Odabasi, A.Z., Folkes, G.
Published in Sensors and actuators. B, Chemical (01.12.2000)
Published in Sensors and actuators. B, Chemical (01.12.2000)
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Journal Article
The volatile compounds, free fatty acid composition and microbiological properties of sepet cheese packaged with different modified atmosphere conditions
AKPINAR A, YERLİKAYA O, KINIK Ö, KAHRAMAN C, KOREL F, UYSAL HR
Published in Veteriner fakultesi dergisi (01.01.2017)
Published in Veteriner fakultesi dergisi (01.01.2017)
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Ground Red Peppers: Capsaicinoids Content, Scoville Scores, and Discrimination by an Electronic Nose
Korel, F, Bagdatlioglu, N, Balaban, MOe, Hisil, Y
Published in Journal of agricultural and food chemistry (22.05.2002)
Published in Journal of agricultural and food chemistry (22.05.2002)
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