Suitability of unmalted quinoa for beer production
Kordialik‐Bogacka, Edyta, Bogdan, Paulina, Pielech‐Przybylska, Katarzyna, Michałowska, Dorota
Published in Journal of the science of food and agriculture (01.10.2018)
Published in Journal of the science of food and agriculture (01.10.2018)
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Journal Article
Investigating patterns of millennials' interest in gluten‐free beer in Poland: A question of beer price and alcohol content
Donadini, Gianluca, Bertuzzi, Terenzio, Kordialik‐Bogacka, Edyta, Cywińska, Dominika, Rossi, Filippo, Spigno, Giorgia, Porretta, Sebastiano
Published in Journal of food science (01.01.2020)
Published in Journal of food science (01.01.2020)
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Journal Article
Malted and unmalted oats in brewing
Kordialik-Bogacka, Edyta, Bogdan, Paulina, Diowksz, Anna
Published in Journal of the Institute of Brewing (2014)
Published in Journal of the Institute of Brewing (2014)
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Journal Article
The Profiles of Low Molecular Nitrogen Compounds and Fatty Acids in Wort and Beer Obtained with the Addition of Quinoa (Chenopodium quinoa Willd.), Amaranth (Amaranthus cruentus L.) or Maltose Syrup
Bogdan, Paulina, Kordialik-Bogacka, Edyta, Czyżowska, Agata, Oracz, Joanna, Żyżelewicz, Dorota
Published in Foods (07.11.2020)
Published in Foods (07.11.2020)
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Journal Article
Antiradical and reducing potential of commercial beers
DITRYCH, Maciej, KORDIALIK-BOGACKA, Edyta, CZYŻOWSKA, Agata
Published in Czech Journal of Food Sciences (01.01.2015)
Published in Czech Journal of Food Sciences (01.01.2015)
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Journal Article
Alternatives to malt in brewing
Bogdan, Paulina, Kordialik-Bogacka, Edyta
Published in Trends in food science & technology (01.07.2017)
Published in Trends in food science & technology (01.07.2017)
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Journal Article
The Heritage of Traditional Superior Beers from the Visegrad Group Countries
Jaromír Fiala, Daniela Šmogrovičová, Gabriella Kun-Farkas, Edyta Kordialik-Bogacka, Jiří Vinopal
Published in Kvasný průmysl (On-line) (14.04.2017)
Published in Kvasný průmysl (On-line) (14.04.2017)
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Journal Article
Investigation of foam-active polypeptides during beer fermentation
Kordialik-Bogacka, E, Ambroziak, W
Published in Journal of the science of food and agriculture (01.11.2004)
Published in Journal of the science of food and agriculture (01.11.2004)
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Journal Article
Se-enriched sprouted seeds as functional additives in sourdough fermentation
Diowksz, Anna, Kordialik-Bogacka, Edyta, Ambroziak, Wojciech
Published in Food science & technology (01.05.2014)
Published in Food science & technology (01.05.2014)
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Journal Article
State-of-the-Art Incorporation of Oats into a Gluten-Free Diet
Pawłowska, Paulina, Diowksz, Anna, Kordialik-Bogacka, Edyta
Published in Food reviews international (01.07.2012)
Published in Food reviews international (01.07.2012)
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