Development of a Method to Estimate Moisture Diffusivity as a Function of Local Moisture Content for the Numerical Simulation of Food Drying Process
VONGCHANH, Kinnaleth, KUDO, Kazuhiko, KONISHI, Yasuyuki, ARIYADI, Suwono, HALIM, Abdurrachim
Published in Journal of Thermal Science and Technology (2009)
Published in Journal of Thermal Science and Technology (2009)
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Effect of drying treatment on the extractability and anti-inflammatory function of photosynthesis-related components in dulse Palmaria palmata and their efficient recovery from dried thallus
Sugita, Daichi, Joe, Ga-Hyun, Masuoka, Masafumi, Konishi, Yasuyuki, Saeki, Hiroki
Published in Fisheries science (01.09.2022)
Published in Fisheries science (01.09.2022)
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Effects of Palmaria palmata on lipid metabolism and glycemic control in participants with hypercholesterolemia in a randomized double‐blind placebo‐controlled trial
Takase, Takahiro, Nakamura, Akinobu, Miyoshi, Hideaki, Koga, Minori, Toyomaki, Atsuhito, Kusumi, Ichiro, Kino, Rikako, Konishi, Yasuyuki, Kiso, Yoshinobu, Atsumi, Tatsuya
Published in Phytotherapy research (01.09.2020)
Published in Phytotherapy research (01.09.2020)
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DYNAMIC EVALUATION OF THE DEHYDRATION RESPONSE CURVES OF FOODS CHARACTERIZED BY A POULTICE-UP PROCESS USING A FISH-PASTE SAUSAGE. II. A NEW TANK MODEL FOR A COMPUTER SIMULATION
Konishi, Yasuyuki, Horiuchi, Jun-ichi, Kobayashi, Masayoshi
Published in Drying technology (31.07.2001)
Published in Drying technology (31.07.2001)
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Dynamic characterization of moisture diffusion behavior in a fish paste sausage during poultice up process operated in the course of forced ventilation drying
Konishi, Y. (Hokkaido. Government Office, Sapporo (Japan)), Kobayashi, M
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.1999)
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.1999)
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Original article: Characterisation of water species revealed in the drying operation of Todarodes pacificus Steenstrup using water proton NMR analysis
Konishi, Yasuyuki, Kobayashi, Masayoshi, Miura, Kou-ichi
Published in International journal of food science & technology (01.09.2010)
Published in International journal of food science & technology (01.09.2010)
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