The Potential of Lactobacillus spp. for Modulating Oxidative Stress in the Gastrointestinal Tract
Kong, Yanzhuo, Olejar, Kenneth J., On, Stephen L. W., Chelikani, Venkata
Published in Antioxidants (10.07.2020)
Published in Antioxidants (10.07.2020)
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Journal Article
Virtual Reality and Immersive Environments on Sensory Perception of Chocolate Products: A Preliminary Study
Kong, Yanzhuo, Sharma, Chetan, Kanala, Madhuri, Thakur, Mishika, Li, Lu, Xu, Dayao, Harrison, Roland, Torrico, Damir D
Published in Foods (20.04.2020)
Published in Foods (20.04.2020)
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Journal Article
Epigenetic Changes in Saccharomyces cerevisiae Alters the Aromatic Profile in Alcoholic Fermentation
Kong, Yanzhuo, Olejar, Kenneth J, On, Stephen L W, Winefield, Christopher, Wescombe, Philip A, Brennan, Charles S, Hider, Richard N, Chelikani, Venkata
Published in Applied and environmental microbiology (13.12.2022)
Published in Applied and environmental microbiology (13.12.2022)
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Journal Article
Epigenetic Changes in Saccharomyces cerevisiae Alters the Aromatic Profile in Alcoholic Fermentation
Kong, Yanzhuo, Olejar, Kenneth J, On, Stephen L W, Winefield, Christopher, Wescombe, Philip A, Brennan, Charles S, Hider, Richard N, Chelikani, Venkata
Published in bioRxiv (11.08.2022)
Published in bioRxiv (11.08.2022)
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Paper
Portable conference speech translation device
LONG DI, ZHANG DAZHI, TAN TIEHUI, KONG YANZHUO, CHANG KEXIN, JIANG DAN, TAO YI, CAO TING
Year of Publication 26.05.2023
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Year of Publication 26.05.2023
Patent
Wild radix puerariae oral solution and preparation method thereof
LEI ZHIMING, ZHANG CHENFEI, KONG YANZHUO, YANG YING, ZHANG CHANGYUN, YIN LEBIN, ZHAO LIANGZHONG, XIA QIULIANG
Year of Publication 22.02.2017
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Year of Publication 22.02.2017
Patent
Fermented soybean processing wastewater lactic acid beverage and preparation method thereof
LEI ZHIMING, ZHANG CHENFEI, KONG YANZHUO, YANG YING, ZHANG CHANGYUN, SUN JING, YIN LEBIN, ZHOU JUAN, LI LICAI, ZHAO LIANGZHONG
Year of Publication 31.05.2017
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Year of Publication 31.05.2017
Patent
Method for preparing tofu by curdling through bean supernatant fermenting liquid
LEI ZHIMING, ZHANG CHENFEI, XIE LINGLAI, KONG YANZHUO, YANG YING, ZHANG CHANGYUN, YIN LEBIN, ZHOU JUAN, LI LICAI, ZHAO LIANGZHONG, XIA QIULIANG
Year of Publication 29.03.2017
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Year of Publication 29.03.2017
Patent
Tofu coagulator and preparation method therefor
LEI ZHIMING, ZHANG CHENFEI, KONG YANZHUO, YANG YING, ZHANG CHANGYUN, SUN JING, YIN LEBIN, ZHOU JUAN, LI LICAI, ZHAO LIANGZHONG
Year of Publication 29.03.2017
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Year of Publication 29.03.2017
Patent