Effect of guest structure on amylose-guest inclusion complexation
Kong, Lingyan, Perez-Santos, Diana M., Ziegler, Gregory R.
Published in Food hydrocolloids (01.12.2019)
Published in Food hydrocolloids (01.12.2019)
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Journal Article
Promotive effects of sesamin on proliferation and adhesion of intestinal probiotics and its mechanism of action
Wang, Mengxi, Liu, Pan, Kong, Lingyan, Xu, Na, Lei, Hong
Published in Food and chemical toxicology (01.03.2021)
Published in Food and chemical toxicology (01.03.2021)
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Journal Article
Nutritional quality and health benefits of microgreens, a crop of modern agriculture
Zhang, Yanqi, Xiao, Zhenlei, Ager, Emily, Kong, Lingyan, Tan, Libo
Published in Journal of future foods (01.09.2021)
Published in Journal of future foods (01.09.2021)
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Journal Article
CT texture analysis predicts abdominal aortic aneurysm post-endovascular aortic aneurysm repair progression
Ding, Ning, Hao, Yunxiu, Wang, Zhiwei, Xuan, Xiao, Kong, Lingyan, Xue, Huadan, Jin, Zhengyu
Published in Scientific reports (23.07.2020)
Published in Scientific reports (23.07.2020)
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Journal Article
Encapsulation in Amylose Inclusion Complex Enhances the Stability and Release of Vitamin D
Liu, Simiao, Kong, Lingyan, Huang, Tianzhuo, Wei, Xiaohui, Tan, Libo, Luo, Hailing, Zhang, Hao
Published in Nutrients (23.02.2023)
Published in Nutrients (23.02.2023)
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Journal Article
Roles of macular carotenoids in brain function throughout the lifespan: A review of recent research
Tan, Libo, Zhang, Yanqi, Dawson, Reece, Kong, Lingyan
Published in Journal of agriculture and food research (01.12.2023)
Published in Journal of agriculture and food research (01.12.2023)
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Journal Article
Welded Carbon Nanotube-Graphene Hybrids with Tunable Strain Sensing Behavior for Wide-Range Bio-Signal Monitoring
Hong, Zixuan, Zheng, Zetao, Kong, Lingyan, Zhao, Lingyu, Liu, Shiyu, Li, Weiwei, Shi, Jidong
Published in Polymers (01.01.2024)
Published in Polymers (01.01.2024)
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Journal Article
Multiple levels of health benefits from resistant starch
Guo, Jiayue, Tan, Libo, Kong, Lingyan
Published in Journal of agriculture and food research (01.12.2022)
Published in Journal of agriculture and food research (01.12.2022)
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Journal Article