Immunohistochemical localization of cathepsin B and L in the white muscle of chum salmon (Oncorhynchus keta) in spawning migration: probable participation of phagocytes rich in cathepsins in extensive muscle softening of the mature salmon
Yamashita, Michiaki, Konagaya, Shiro
Published in Journal of agricultural and food chemistry (01.08.1991)
Published in Journal of agricultural and food chemistry (01.08.1991)
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Determination of volatile compounds in fish sauces prepared from the waste of the frigate mackerel [Auxis rochei] surimi processing and a comparison with those in several Asian fish sauces
Funatsu, Y. (Toyama-ken. Food Research Inst. (Japan)), Katoh, I, Kawasaki, K, Konagaya, S, Usui, K
Published in Nippon Suisan Gakkaishi (2001)
Published in Nippon Suisan Gakkaishi (2001)
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Extractive components of fish sauce from the waste of frigate mackerel [Auxis rochei] surimi processing and a comparison with those of several Asian fish sauces
Funatsu, Y. (Toyama-ken. Food Research Inst. (Japan)), Konagaya, S, Katoh, I, Takeshima, F, Kawasaki, K, Ino, S
Published in Nippon Suisan Gakkaishi (2000)
Published in Nippon Suisan Gakkaishi (2000)
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A comparision of extractive components of a fish sauce prepared from frigate mackerel [Auxis rochei] using soy sauce koji with those of Japanese-made fish sauces and soy sauce
Funatsu, Y. (Toyama-ken. Food Research Inst. (Japan)), Sunago, R, Konagaya, S, Imai, T, Kawasaki, K, Takeshima, F
Published in Nippon Suisan Gakkaishi (01.11.2000)
Published in Nippon Suisan Gakkaishi (01.11.2000)
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A comparison of volatile compounds in fish sauces prepared from frigate mackerel by use of soy sauce koji [Aspergillus oryzae] with those in Japanese fish sauces and soy sauce, with special reference to the flavor
Funatsu, Y. (Toyama-ken. Food Research Inst. (Japan)), Kawasaki, K, Konagaya, S
Published in Nippon Suisan Gakkaishi (2001)
Published in Nippon Suisan Gakkaishi (2001)
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Marked proteolysis occurring during thermal gel formation of the minced meat from matured chum salmon and restraining effect of protease inhibitor on gel-degradation
Yamashita, M. (National Research Inst. of Fisheries Science, tokyo (Japan)), Henmi, H, Ueda, T, Obara, M, Taro, T, Nishioka, F, Konagaya, S
Published in Nippon Suisan Gakkaishi (1996)
Published in Nippon Suisan Gakkaishi (1996)
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Differentiation and localization of catheptic proteinases responsible for extensive autolysis of mature chum salmon muscle ( Oncorhynchus keta)
Yamashita, Michiaki, Konagaya, Shiro
Published in Comparative biochemistry and physiology. B, Comparative biochemistry (01.12.1992)
Published in Comparative biochemistry and physiology. B, Comparative biochemistry (01.12.1992)
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The N-Terminal Amino Acid Sequences of Hemôglobin of Blue-White Dolphin (Prodelphinus coeruleo-albus)
Published in Journal of biochemistry (Tokyo)
(01.08.1963)
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