Search Results - "KOMMINENI ANIL" :: K.UTB vyhledávací portál

Optimization of Spiral-Wound Microfiltration Process Parameters for the Production of Micellar Casein Concentrate

by Marella, Chenchaiah, Sunkesula, Venkateswarlu, Hammam, Ahmed R. A., Kommineni, Anil, Metzger, Lloyd E.
Published in Membranes (Basel) (26.08.2021)

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Calcium-Reduced Micellar Casein Concentrate-Physicochemical Properties of Powders and Functional Properties of the Dispersions

by Kommineni, Anil, Sunkesula, Venkateswarlu, Marella, Chenchaiah, Metzger, Lloyd E
Published in Foods (10.05.2022)

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Foam Fractionation Technology for Enrichment and Recovery of Cheese Whey Proteins

by Sunkesula, Venkateswarlu, Kommineni, Anil, Marella, Chenchaiah, Muthukumarappan, K., Metzger, Lloyd E.
Published in Journal of Dairying, Foods & Home Sciences (15.09.2020)

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Journal Article

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Manufacture of low fat process cheese with improved functional properties and manufacture of full fat, reduced fat and low fat process cheese with 50% reduced sodium

by Kommineni, Anil
Year of Publication 2011

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Publication

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Software based whiteboard capture solution for conference room meetings

by SATHANANTHAN SHIRAN, KOMMINENI ANIL, TANEJA PUNEET, SATHER ERIC, HE LI-WEI, RAMAMOORTHY VIVEK, EGGER PAUL
Year of Publication 29.03.2016

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Patent

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Managing real time meeting room status

by Taneja, Puneet, Venkataraman, Murali, Sathananthan, Shiran, Sather, Eric, Ramamoorthy, Vivek, Kommineni, Anil, Egger, Paul
Year of Publication 08.01.2013

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Patent