GMO Genetic Elements Thesaurus (GMO-GET): a controlled vocabulary for the consensus designation of introduced or modified genetic elements in genetically modified organisms
Adamse, Paulien, Dagand, Emilie, Bohmert-Tatarev, Karen, Wahler, Daniela, Miranda, Manoela, Kok, Esther J, Bendiek, Joachim
Published in BMC bioinformatics (05.02.2021)
Published in BMC bioinformatics (05.02.2021)
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Journal Article
Evaluation of a loop-mediated isothermal amplification (LAMP) method for rapid on-site detection of horse meat
Aartse, Aafke, Scholtens, Ingrid M.J., van der A, Hans J.G., Boersma-Greve, Monique M., Prins, Theo W., van Ginkel, Leen A., Kok, Esther J., Bovee, Toine F.H.
Published in Food control (01.11.2017)
Published in Food control (01.11.2017)
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ALF: a strategy for identification of unauthorized GMOs in complex mixtures by a GW-NGS method and dedicated bioinformatics analysis
Košir, Alexandra Bogožalec, Arulandhu, Alfred J., Voorhuijzen, Marleen M., Xiao, Hongmei, Hagelaar, Rico, Staats, Martijn, Costessi, Adalberto, Žel, Jana, Kok, Esther J., Dijk, Jeroen P. van
Published in Scientific reports (26.10.2017)
Published in Scientific reports (26.10.2017)
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Journal Article
Molecular Characterization and Event-Specific Real-Time PCR Detection of Two Dissimilar Groups of Genetically Modified Petunia (Petunia x hybrida) Sold on the Market
Voorhuijzen, Marleen M., Prins, Theo W., Belter, Anke, Bendiek, Joachim, Brünen-Nieweler, Claudia, van Dijk, Jeroen P., Goerlich, Ottmar, Kok, Esther J., Pickel, Benjamin, Scholtens, Ingrid M. J., Stolz, Andrea, Grohmann, Lutz
Published in Frontiers in plant science (14.07.2020)
Published in Frontiers in plant science (14.07.2020)
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Journal Article
Development and validation of real-time PCR screening methods for detection of cry1A.105 and cry2Ab2 genes in genetically modified organisms
Dinon, Andréia Z., Prins, Theo W., van Dijk, Jeroen P., Arisi, Ana Carolina M., Scholtens, Ingrid M. J., Kok, Esther J.
Published in Analytical and bioanalytical chemistry (01.05.2011)
Published in Analytical and bioanalytical chemistry (01.05.2011)
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Journal Article
Exploitation of molecular profiling techniques for GM food safety assessment
Kuiper, Harry A, Kok, Esther J, Engel, Karl-Heinz
Published in Current opinion in biotechnology (01.04.2003)
Published in Current opinion in biotechnology (01.04.2003)
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Journal Article
Optimised padlock probe ligation and microarray detection of multiple (non-authorised) GMOs in a single reaction
Prins, Theo W, van Dijk, Jeroen P, Beenen, Henriek G, Van Hoef, Am Angeline, Voorhuijzen, Marleen M, Schoen, Cor D, Aarts, Henk J M, Kok, Esther J
Published in BMC genomics (04.12.2008)
Published in BMC genomics (04.12.2008)
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Journal Article
Towards a multiplex cereal traceability tool using padlock probe ligation on genomic DNA
Prins, Theo W., van Dijk, Jeroen P., Angeline Van Hoef, A.M., Voorhuijzen, Marleen M., Broeders, Sylvia, Trapmann, Stefanie, Seyfarth, Ralf, Pardigol, Andreas, Schoen, Cor D., Aarts, Henk J.M., Kok, Esther J.
Published in Food chemistry (15.02.2010)
Published in Food chemistry (15.02.2010)
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Journal Article
The application of DNA microarrays in gene expression analysis
van Hal, Nicole L.W, Vorst, Oscar, van Houwelingen, Adèle M.M.L, Kok, Esther J, Peijnenburg, Ad, Aharoni, Asaph, van Tunen, Arjen J, Keijer, Jaap
Published in Journal of biotechnology (31.03.2000)
Published in Journal of biotechnology (31.03.2000)
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Journal Article
Gene-Edited Crops: Towards a Harmonized Safety Assessment
Kleter, Gijs A., Kuiper, Harry A., Kok, Esther J.
Published in Trends in biotechnology (Regular ed.) (01.05.2019)
Published in Trends in biotechnology (Regular ed.) (01.05.2019)
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Journal Article
Comparison and transfer testing of multiplex ligation detection methods for GM plants
Ujhelyi, Gabriella, Dijk, Jeroen P van, Prins, Theo W, Voorhuijzen, Marleen M, Hoef, A M Angeline Van, Beenen, Henriek G, Morisset, Dany, Gruden, Kristina, Kok, Esther J
Published in BMC biotechnology (19.01.2012)
Published in BMC biotechnology (19.01.2012)
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Journal Article
DNA enrichment approaches to identify unauthorized genetically modified organisms (GMOs)
Arulandhu, Alfred J., van Dijk, Jeroen P., Dobnik, David, Holst-Jensen, Arne, Shi, Jianxin, Zel, Jana, Kok, Esther J.
Published in Analytical and Bioanalytical Chemistry (01.07.2016)
Published in Analytical and Bioanalytical Chemistry (01.07.2016)
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Journal Article
Book Review
Lack of adverse effects in subchronic and chronic toxicity/carcinogenicity studies on the glyphosate-resistant genetically modified maize NK603 in Wistar Han RCC rats
Steinberg, Pablo, van der Voet, Hilko, Goedhart, Paul W., Kleter, Gijs, Kok, Esther J., Pla, Maria, Nadal, Anna, Zeljenková, Dagmar, Aláčová, Radka, Babincová, Júlia, Rollerová, Eva, Jaďuďová, Soňa, Kebis, Anton, Szabova, Elena, Tulinská, Jana, Líšková, Aurélia, Takácsová, Melinda, Mikušová, Miroslava Lehotská, Krivošíková, Zora, Spök, Armin, Racovita, Monica, de Vriend, Huib, Alison, Roger, Alison, Clare, Baumgärtner, Wolfgang, Becker, Kathrin, Lempp, Charlotte, Schmicke, Marion, Schrenk, Dieter, Pöting, Annette, Schiemann, Joachim, Wilhelm, Ralf
Published in Archives of toxicology (01.04.2019)
Published in Archives of toxicology (01.04.2019)
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Journal Article
Comparison of two GM maize varieties with a near-isogenic non-GM variety using transcriptomics, proteomics and metabolomics
Barros, Eugenia, Lezar, Sabine, Anttonen, Mikko J, van Dijk, Jeroen P, Röhlig, Richard M, Kok, Esther J, Engel, Karl-Heinz
Published in Plant biotechnology journal (01.05.2010)
Published in Plant biotechnology journal (01.05.2010)
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Journal Article
SIGMO: A decision support System for Identification of genetically modified food or feed products
Bohanec, Marko, Boshkoska, Biljana Mileva, Prins, Theo W., Kok, Esther J.
Published in Food control (01.01.2017)
Published in Food control (01.01.2017)
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Journal Article
Food and environmental safety assessment of new plant varieties after the European Court decision: Process-triggered or product-based?
Kok, Esther J., Glandorf, Debora C.M., Prins, Theo W., Visser, Richard G.F.
Published in Trends in food science & technology (01.06.2019)
Published in Trends in food science & technology (01.06.2019)
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