Flavor assessment of a lactic fermented vinegar described in Japanese books from the Edo period (1603–1867)
Yanagihara, Naoyuki, Mayumi, Maeda, Yoshikawa, Jun, Akuzawa, Sayuri, Fujii, Akira, Nagano, Masanobu, Koizumi, Yukimichi, Maehashi, Kenji
Published in Heliyon (15.06.2024)
Published in Heliyon (15.06.2024)
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Journal Article
Alkalibacterium gilvum sp. nov., slightly halophilic and alkaliphilic lactic acid bacterium isolated from soft and semi-hard cheeses
Ishikawa, Morio, Yamasato, Kazuhide, Kodama, Kayo, Yasuda, Hinako, Matsuyama, Mioko, Okamoto-Kainuma, Akiko, Koizumi, Yukimichi
Published in International journal of systematic and evolutionary microbiology (01.04.2013)
Published in International journal of systematic and evolutionary microbiology (01.04.2013)
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Journal Article
Alkalibacterium subtropicum sp. nov., a slightly halophilic and alkaliphilic marine lactic acid bacterium isolated from decaying marine algae
Ishikawa, Morio, Nakajima, Kazuyuki, Ishizaki, Shihomi, Kodama, Kayo, Okamoto-Kainuma, Akiko, Koizumi, Yukimichi, Yamamoto, Yasushi, Yamasato, Kazuhide
Published in International journal of systematic and evolutionary microbiology (01.12.2011)
Published in International journal of systematic and evolutionary microbiology (01.12.2011)
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Journal Article
Development of free radical products during the greening reaction of caffeic acid esters (or chlorogenic acid) and a primary amino compound
Namiki, M. (Tokyo Univ. of Agriculture (Japan)), Yabuta, G, Koizumi, Y, Yano, M
Published in Bioscience, biotechnology, and biochemistry (01.10.2001)
Published in Bioscience, biotechnology, and biochemistry (01.10.2001)
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Journal Article
Hydrogen peroxide resistance of Acetobacter pasteurianus NBRC3283 and its relationship to acetic acid fermentation
Okamoto Kainuma, A.(Tokyo Univ. of Agriculture (Japan). Department of Fermentation Science), Ehata, Y, Ikeda, M, Osono, T, Ishikawa, M, Kaga, T, Koizumi, Y
Published in Bioscience, biotechnology, and biochemistry (01.10.2008)
Published in Bioscience, biotechnology, and biochemistry (01.10.2008)
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Journal Article
Structure of green pigment formed by the reaction of caffeic acid esters (or chlorogenic acid) with a primary amino compound
Yabuta, G. (Tokyo Univ. of Agriculture (Japan)), Koizumi, Y, Namiki, K, Hida, M, Namiki, M
Published in Bioscience, biotechnology, and biochemistry (01.10.2001)
Published in Bioscience, biotechnology, and biochemistry (01.10.2001)
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Journal Article
Cloning and characterization of the dnaKJ operon in Acetobacter aceti
Okamoto-Kainuma, Akiko, Yan, Wang, Fukaya, Masahiro, Tukamoto, Yoshinori, Ishikawa, Morio, Koizumi, Yukimichi
Published in Journal of Bioscience and Bioengineering (2004)
Published in Journal of Bioscience and Bioengineering (2004)
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Book Review
Journal Article
Taxonomical and physiological comparisons of the three species of the genus Amphibacillus
Arai, Toshiaki, Yanahashi, Shuhei, Sato, Junichi, Sato, Takumi, Ishikawa, Morio, Koizumi, Yukimichi, Kawasaki, Shinji, Niimura, Youichi, Nakagawa, Junichi
Published in Journal of general and applied microbiology (2009)
Published in Journal of general and applied microbiology (2009)
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Journal Article
Lactic acid bacterial diversity in Brie cheese focusing on salt concentration and pH of isolation medium and characterisation of halophilic and alkaliphilic lactic acid bacterial isolates
Unno, Ryosuke, Matsutani, Minenosuke, Suzuki, Toshihiro, Kodama, Kayo, Matsushita, Hiroto, Yamasato, Kazuhide, Koizumi, Yukimichi, Ishikawa, Morio
Published in International dairy journal (01.10.2020)
Published in International dairy journal (01.10.2020)
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Journal Article
A gene encoding phosphatidylethanolamine N-methyltransferase from Acetobacter aceti and some properties of its disruptant
Hanada, T. (Tokyo Univ. of Agriculture and Technology, Fuchu (Japan)), Kashima, Y, Kosugi, A, Koizumi, Y, Yanagida, F, Udaka, S
Published in Bioscience, biotechnology, and biochemistry (01.12.2001)
Published in Bioscience, biotechnology, and biochemistry (01.12.2001)
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Journal Article
Growth and metabolic properties of halophilic and alkaliphilic lactic acid bacterial strains of Marinilactibacillus psychrotolerans isolated from surface-ripened soft cheese
Suzuki, Toshihiro, Matsutani, Minenosuke, Matsuyama, Mioko, Unno, Ryosuke, Matsushita, Hiroto, Sugiyama, Minami, Yamasato, Kazuhide, Koizumi, Yukimichi, Ishikawa, Morio
Published in International dairy journal (01.01.2021)
Published in International dairy journal (01.01.2021)
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Journal Article
High Efficiency Transformation of Bacillus brevis by Electroporation
Okamoto, Akiko, Kosugi, Akihiko, Koizumi, Yukimichi, Yanagida, Fujiharu, Udaka, Shigezo
Published in Bioscience, biotechnology, and biochemistry (01.01.1997)
Published in Bioscience, biotechnology, and biochemistry (01.01.1997)
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