Investigation of the Influence of Raw Material Quality and Safety of the Finished Beer. Part I. Influence of Grain and Sugar-Containing Raw Materials for the Formation of Volatile Components in Beer
Gernet, M.V, Kobelev, K.V, Gribkova, I.N., All-Russia Research and Development Inst. of Brewing, Beverage and Wine-Making Industry, Moscow (Russian Federation)
Published in Beer and Beverages (2015)
Get more information
Published in Beer and Beverages (2015)
Journal Article
Development of criteria of identification of kvass. Research of influence of various microorganisms on accumulation of organic acids in kvass
Kobelev, K.V, Selina, I.V, Sozinovva, M.S, Zenina, M.A., All-Russia Research and Development Inst. of Brewing, Beverage and Wine-Making Industry, Moscow (Russian Federation)
Published in Пиво и напитки (2010)
Get more information
Published in Пиво и напитки (2010)
Publication
METHOD OF MALT PRODUCTION
OGANESJANTS L.A, KOBELEV K.V, SELINA I.V, SUKHORUKOV A.V, SOZINOVA M.S
Year of Publication 10.04.2000
Get full text
Year of Publication 10.04.2000
Patent
METHOD OF PREPARING CRYSTALLINE OAK EXTRACT
OGANESJANTS L.A, MAKUL'KINA O.S, KOBELEV K.V, OSIPOVA V.P, SARISHVILI N.G
Year of Publication 27.06.1998
Get full text
Year of Publication 27.06.1998
Patent