Long chain polyunsaturated fatty acids in smoked Atlantic mackerel and Baltic sprats
Stołyhwo, Andrzej, Kołodziejska, Ilona, Sikorski, Zdzisław E.
Published in Food chemistry (01.03.2006)
Published in Food chemistry (01.03.2006)
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Interactions of fish gelatin and chitosan in uncrosslinked and crosslinked with EDC films: FT-IR study
Staroszczyk, Hanna, Sztuka, Katarzyna, Wolska, Julia, Wojtasz-Pająk, Anna, Kołodziejska, Ilona
Published in Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy (03.01.2014)
Published in Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy (03.01.2014)
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Journal Article
Alternative Methods of Preparation of Soluble Keratin from Chicken Feathers
Sinkiewicz, Izabela, Śliwińska, Agata, Staroszczyk, Hanna, Kołodziejska, Ilona
Published in Waste and biomass valorization (01.06.2017)
Published in Waste and biomass valorization (01.06.2017)
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Journal Article
The effect of UV-C irradiation on lipids and selected biologically active compounds in human milk
Martysiak-Żurowska, Dorota, Puta, Małgorzata, Kotarska, Joanna, Cybula, Katarzyna, Malinowska-Pańczyk, Edyta, Kołodziejska, Ilona
Published in International dairy journal (01.03.2017)
Published in International dairy journal (01.03.2017)
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Journal Article
effect of high pressure on formation of volatile amines in minced meat of cod (Gadus morhua)
Malinowska-paczyk, Edyta, Koodziejska, Ilona
Published in European food research & technology (01.03.2016)
Published in European food research & technology (01.03.2016)
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Journal Article
Effect of extracting time and temperature on yield of gelatin from different fish offal
Kołodziejska, Ilona, Skierka, Elżbieta, Sadowska, Maria, Kołodziejski, Wiktor, Niecikowska, Celina
Published in Food chemistry (15.03.2008)
Published in Food chemistry (15.03.2008)
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Journal Article
The Effect of High Pressure and Subzero Temperature on Gelation of Washed Cod and Salmon Meat
Malinowska-Panczyk, Edyta, Kotodziejska, Ilona
Published in Food technology and biotechnology (01.07.2017)
Published in Food technology and biotechnology (01.07.2017)
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Journal Article
Comparison of oil yield and quality obtained by different extraction procedures from salmon (Salmo salar) processing byproducts
Głowacz-Różyńska, Agnieszka, Tynek, Maria, Malinowska-Pańczyk, Edyta, Martysiak-Żurowska, Dorota, Pawłowicz, Roman, Kołodziejska, Ilona
Published in European journal of lipid science and technology (01.11.2016)
Published in European journal of lipid science and technology (01.11.2016)
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Journal Article
Fish gelatin‐nanoclay films. Part I: Effect of a kind of nanoclays and glycerol concentration on mechanical and water barrier properties of nanocomposites
Staroszczyk, Hanna, Malinowska‐Pańczyk, Edyta, Gottfried, Karolina, Kołodziejska, Ilona
Published in Journal of food processing and preservation (01.10.2017)
Published in Journal of food processing and preservation (01.10.2017)
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Journal Article
Effect of High Pressure and Sub-Zero Temperature on Total Antioxidant Capacity and the Content of Vitamin C, Fatty Acids and Secondary Products of Lipid Oxidation in Human Milk
Martysiak-Żurowska, Dorota, Puta, Małgorzata, Barczak, Natalia, Dąbrowska, Joanna, Malinowska-Pańczyk, Edyta, Kiełbratowska, Bogumiła, Kołodziejska, Ilona
Published in Polish journal of food and nutrition sciences (01.06.2017)
Published in Polish journal of food and nutrition sciences (01.06.2017)
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Journal Article
The effect of high pressure at subzero temperature on proteins solubility, drip loss and texture of fish (cod and salmon) and mammal's (pork and beef) meat
Malinowska-Pańczyk, Edyta, Walecka, Marta, Pawłowicz, Roman, Tylingo, Robert, Kołodziejska, Ilona
Published in Food science and technology international (01.07.2014)
Published in Food science and technology international (01.07.2014)
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