Interactions of Non-Thermal Atmospheric Pressure Plasma with Solid and Liquid Food Systems: A Review
Surowsky, Björn, Schlüter, Oliver, Knorr, Dietrich
Published in Food engineering reviews (01.06.2015)
Published in Food engineering reviews (01.06.2015)
Get full text
Journal Article
Decontamination of whole black pepper using different cold atmospheric pressure plasma applications
Hertwig, Christian, Reineke, Kai, Ehlbeck, Jörg, Knorr, Dietrich, Schlüter, Oliver
Published in Food control (01.09.2015)
Published in Food control (01.09.2015)
Get full text
Journal Article
Advancing the Role of Food Processing for Improved Integration in Sustainable Food Chains
Knorr, Dietrich, Augustin, Mary Ann, Tiwari, Brijesh
Published in Frontiers in nutrition (Lausanne) (03.04.2020)
Published in Frontiers in nutrition (Lausanne) (03.04.2020)
Get full text
Journal Article
Impact of processing of red beet on betalain content and antioxidant activity
Ravichandran, Kavitha, Saw, Nay Min Min Thaw, Mohdaly, Adel A.A., Gabr, Ahmed M.M., Kastell, Anja, Riedel, Heidi, Cai, Zhenzhen, Knorr, Dietrich, Smetanska, Iryna
Published in Food research international (01.03.2013)
Published in Food research international (01.03.2013)
Get full text
Journal Article
Effects of pulsed electric fields on bioactive compounds in foods: a review
Soliva-Fortuny, Robert, Balasa, Ana, Knorr, Dietrich, Martín-Belloso, Olga
Published in Trends in food science & technology (01.12.2009)
Published in Trends in food science & technology (01.12.2009)
Get full text
Journal Article
Safety aspects of the production of foods and food ingredients from insects
Schlüter, Oliver, Rumpold, Birgit, Holzhauser, Thomas, Roth, Angelika, Vogel, Rudi F., Quasigroch, Walter, Vogel, Stephanie, Heinz, Volker, Jäger, Henry, Bandick, Nils, Kulling, Sabine, Knorr, Dietrich, Steinberg, Pablo, Engel, Karl‐Heinz
Published in Molecular nutrition & food research (01.06.2017)
Published in Molecular nutrition & food research (01.06.2017)
Get full text
Journal Article
Inactivation kinetics of apple polyphenol oxidase in different pressure–temperature domains
Buckow, Roman, Weiss, Ulrike, Knorr, Dietrich
Published in Innovative food science & emerging technologies (01.10.2009)
Published in Innovative food science & emerging technologies (01.10.2009)
Get full text
Journal Article
review on the beneficial aspects of food processing
van Boekel, Martinus, Fogliano, Vincenzo, Pellegrini, Nicoletta, Stanton, Catherine, Scholz, Gabriele, Lalljie, Sam, Somoza, Veronika, Knorr, Dietrich, Jasti, Pratima Rao, Eisenbrand, Gerhard
Published in Molecular nutrition & food research (01.09.2010)
Published in Molecular nutrition & food research (01.09.2010)
Get full text
Journal Article
High‐Pressure Thermal Sterilization: Food Safety and Food Quality of Baby Food Puree
Sevenich, Robert, Kleinstueck, Elke, Crews, Colin, Anderson, Warwick, Pye, Celine, Riddellova, Katerina, Hradecky, Jaromir, Moravcova, Eliska, Reineke, Kai, Knorr, Dietrich
Published in Journal of food science (01.02.2014)
Published in Journal of food science (01.02.2014)
Get full text
Journal Article
Food for an Urban Planet: Challenges and Research Opportunities
Knorr, Dietrich, Khoo, Chor San Heng, Augustin, Mary Ann
Published in Frontiers in nutrition (Lausanne) (19.01.2018)
Published in Frontiers in nutrition (Lausanne) (19.01.2018)
Get full text
Journal Article
Non-thermal atmospheric pressure plasma: Screening for gentle process conditions and antibacterial efficiency on perishable fresh produce
Baier, Matthias, Görgen, Mandy, Ehlbeck, Jörg, Knorr, Dietrich, Herppich, Werner B., Schlüter, Oliver
Published in Innovative food science & emerging technologies (01.04.2014)
Published in Innovative food science & emerging technologies (01.04.2014)
Get full text
Journal Article
Impact of pulsed electric fields, high hydrostatic pressure, and thermal pasteurization on selected characteristics of Opuntia dillenii cactus juice
Moussa-Ayoub, Tamer E., Jäger, Henry, Knorr, Dietrich, El-Samahy, Salah K., Kroh, Lothar W., Rohn, Sascha
Published in Food science & technology (01.06.2017)
Published in Food science & technology (01.06.2017)
Get full text
Journal Article
Applications and potential of ultrasonics in food processing
Knorr, Dietrich, Zenker, Marco, Heinz, Volker, Lee, Dong-Un
Published in Trends in Food Science & Technology (01.05.2004)
Published in Trends in Food Science & Technology (01.05.2004)
Get full text
Book Review
Journal Article