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Acetylation of faba bean legumin: conformational changes and aggregation
by
Schwenke, Klaus Dieter
,
Knopfe
,
Constanze
,
Seifert, Arndt
,
Görnitz, Eckhard
,
Zirwer, Dietrich
Published in
Journal of the science of food and agriculture
(01.01.2001)
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Structural Changes of Legumin from Faba Beans (Vicia faba L.) by Succinylation
by
Schwenke, Klaus Dieter
,
Knopfe
,
Constanze
,
Mikheeva, Larissa M
,
Grinberg, Valerij Y
Published in
Journal of agricultural and food chemistry
(01.06.1998)
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