Heterocyclic aromatic amines in domestically prepared chicken and fish from Singapore Chinese households
Salmon, C.P., Knize, M.G., Felton, J.S., Zhao, B., Seow, A.
Published in Food and chemical toxicology (01.04.2006)
Published in Food and chemical toxicology (01.04.2006)
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Intestinal bacteria metabolize the dietary carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5- b]pyridine following consumption of a single cooked chicken meal in humans
Vanhaecke, L., Knize, M.G., Noppe, H., De Brabander, H., Verstraete, W., Van de Wiele, T.
Published in Food and chemical toxicology (2008)
Published in Food and chemical toxicology (2008)
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Heterocyclic amine content in beef cooked by different methods to varying degrees of doneness and gravy made from meat drippings
Sinha, R., Rothman, N., Salmon, C.P., Knize, M.G., Brown, E.D., Swanson, C.A., Rhodes, D., Rossi, S., Felton, J.S., Levander, O.A.
Published in Food and chemical toxicology (01.04.1998)
Published in Food and chemical toxicology (01.04.1998)
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Effects of a chargrilled meat diet on expression of CYP3A, CYP1A, and P-glycoprotein levels in healthy volunteers
Fontana, R J, Lown, K S, Paine, M F, Fortlage, L, Santella, R M, Felton, J S, Knize, M G, Greenberg, A, Watkins, P B
Published in Gastroenterology (New York, N.Y. 1943) (01.07.1999)
Published in Gastroenterology (New York, N.Y. 1943) (01.07.1999)
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Heterocyclic amine content in fast-food meat products
Knize, M.G., Sinha, R., Rothman, N., Brown, E.D., Salmon, C.P., Levander, O.A., Cunningham, P.L., Felton, J.S.
Published in Food and chemical toxicology (01.07.1995)
Published in Food and chemical toxicology (01.07.1995)
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Effect of microwave pretreatment on heterocyclic aromatic amine mutagens/carcinogens in fried beef patties
Felton, J.S., Fultz, E., Dolbeare, F.A., Knize, M.G.
Published in Food and chemical toxicology (01.10.1994)
Published in Food and chemical toxicology (01.10.1994)
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Liquid chromatography–tandem mass spectrometry method of urine analysis for determining human variation in carcinogen metabolism
Knize, M.G, Kulp, K.S, Malfatti, M.A, Salmon, C.P, Felton, J.S
Published in Journal of Chromatography A (20.04.2001)
Published in Journal of Chromatography A (20.04.2001)
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Conference Proceeding
Identification of urine metabolites of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine following consumption of a single cooked chicken meal in humans
Kulp, Kristen S., Knize, Mark G., Malfatti, Michael A., Salmon, Cynthia P., Felton, James S.
Published in Carcinogenesis (New York) (01.11.2000)
Published in Carcinogenesis (New York) (01.11.2000)
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The identification of [2-14C]2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine metabolites in humans
Malfatti, Michael A., Kulp, Kristen S., Knize, Mark G., Davis, Cindy, Massengill, Joyce P., Williams, Suzanne, Nowell, Susan, MacLeod, Stewart, Dingley, Karen H., Turteltaub, Kenneth W., Lang, Nicholas P., Felton, James S.
Published in Carcinogenesis (New York) (01.04.1999)
Published in Carcinogenesis (New York) (01.04.1999)
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Heterocyclic Amine Content in Restaurant-Cooked Hamburgers, Steaks, Ribs, and Chicken
Knize, M. G, Sinha, R, Brown, E. D, Salmon, C. P, Levander, O. A, Felton, J. S, Rothman, N
Published in Journal of agricultural and food chemistry (01.11.1998)
Published in Journal of agricultural and food chemistry (01.11.1998)
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Analysis of foods for heterocyclic aromatic amine carcinogens by solid-phase extraction and high-performance liquid chromatography
Knize, Mark G., Salmon, Cynthia P., Hopmans, Ellen C., Felton, James S.
Published in Journal of Chromatography A (28.02.1997)
Published in Journal of Chromatography A (28.02.1997)
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Conference Proceeding
Pan-fried meat containing high levels of heterocyclic aromatic amines but low levels of polycyclic aromatic hydrocarbons induces cytochrome P4501A2 activity in humans
RASHMI SINHA, ROTHMAN, N, BROWN, E. D, MARK, S. D, HOOVER, R. N, CAPORASO, N. E, LEVANDER, O. A, KNIZE, M. G, LANG, N. P, KADLUBAR, F. F
Published in Cancer research (Chicago, Ill.) (01.12.1994)
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Published in Cancer research (Chicago, Ill.) (01.12.1994)
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