An Interactive Risk Communication Model based on Horizontal Discussion by Citizen and Examination of it through Focus Group Communication: Elaborate Information Processing on Health Effects by Radioactive Substances in Food
NIIYAMA, Yoko, KITO, Yayoi, KUDO, Haruyo, MATSUO, Keiko
Published in Journal of Food System Research (2015)
Published in Journal of Food System Research (2015)
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Journal Article
Re-investigating the Factors Affecting Public Perception of Food-Related Risk: A Cross-National Study by the Laddering Method
NIIYAMA, Yoko, HOSONO, Hiromi, KAWAMURA, Ritsuko, KIYOHARA, Akiko, KUDO, Haruyo, KITO, Yayoi, TANAKA, Keiko
Published in Journal of Rural Economics (25.03.2011)
Published in Journal of Rural Economics (25.03.2011)
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Journal Article
Distinguishing Attitude and Belief Expressions from Economic Preferences in Long-Lasting Aversion in Food Choice
Shimokawa, Satoru, Kito, Yayoi, Kudo, Haruyo, Yamaguchi, Michitoshi, Niiyama, Yoko
Year of Publication 01.08.2021
Year of Publication 01.08.2021
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