Different interaction performance between microplastics and microalgae: The bio-elimination potential of Chlorella sp. L38 and Phaeodactylum tricornutum MASCC-0025
Song, Chunfeng, Liu, Zhengzheng, Wang, Chenlin, Li, Shuhong, Kitamura, Yutaka
Published in The Science of the total environment (25.06.2020)
Published in The Science of the total environment (25.06.2020)
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Journal Article
Food processing wastewater purification by microalgae cultivation associated with high value-added compounds production — A review
Li, Shuhong, Zhao, Shuang, Yan, Siliang, Qiu, Yiting, Song, Chunfeng, Li, Yang, Kitamura, Yutaka
Published in Chinese journal of chemical engineering (01.12.2019)
Published in Chinese journal of chemical engineering (01.12.2019)
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Journal Article
Estimation of Apple Mealiness by Means of Laser Scattering Measurement
Iida, Daiki, Kokawa, Mito, Kitamura, Yutaka
Published in Food and bioprocess technology (01.11.2023)
Published in Food and bioprocess technology (01.11.2023)
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Journal Article
Refermentation with yeast and lactic acid bacteria isolates: a strategy to improve the flavor of green coffee beans
Zhao, Na, Kokawa, Mito, Suzuki, Taroh, Khan, Amini Rasool, Dong, Weixue, Nguyen, Minh-Quan, Kitamura, Yutaka
Published in Journal of the science of food and agriculture (15.07.2024)
Published in Journal of the science of food and agriculture (15.07.2024)
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Journal Article
Fluorescent Cytochemical Detection of Polyphosphates Associated with Human Platelets
Sato, Atsushi, Aizawa, Hachidai, Tsujino, Tetsuhiro, Isobe, Kazushige, Watanabe, Taisuke, Kitamura, Yutaka, Kawase, Tomoyuki
Published in International journal of molecular sciences (21.01.2021)
Published in International journal of molecular sciences (21.01.2021)
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Journal Article
Quantitative Near-Infrared Imaging of Platelets in Platelet-Rich Fibrin (PRF) Matrices: Comparative Analysis of Bio-PRF, Leukocyte-Rich PRF, Advanced-PRF and Concentrated Growth Factors
Aizawa, Hachidai, Tsujino, Tetsuhiro, Watanabe, Taisuke, Isobe, Kazushige, Kitamura, Yutaka, Sato, Atsushi, Yamaguchi, Sadahiro, Okudera, Hajime, Okuda, Kazuhiro, Kawase, Tomoyuki
Published in International journal of molecular sciences (22.06.2020)
Published in International journal of molecular sciences (22.06.2020)
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Journal Article
Steam distillation process for flavor enhancement of milk coffee: Effects of condensation temperature on volatile compounds and flavor characteristics
Shinichiro, Hatakeyama, Masayuki, Akiyama, Takuya, Yamaguchi, Daisho, Yoshihara, Atsushige, Fujita, Kana, Takahashi, Miki, Maruya, Mito, Kokawa, Yutaka, Kitamura
Published in Journal of food science (01.06.2024)
Published in Journal of food science (01.06.2024)
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Journal Article
Distribution and quantification of activated platelets in platelet-rich fibrin matrices
Sato, Atsushi, Kawabata, Hideo, Aizawa, Hachidai, Tsujino, Tetsuhiro, Isobe, Kazushige, Watanabe, Taisuke, Kitamura, Yutaka, Miron, Richard J, Kawase, Tomoyuki
Published in Platelets (Edinburgh) (02.01.2022)
Published in Platelets (Edinburgh) (02.01.2022)
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Journal Article
Simultaneous stone-milling and extraction enables efficient one-step extraction of hard plant materials
Bui, Thi Bao Chau, Kokawa, Mito, Tran, Thu Tra, Nosaki, Shohei, Miura, Kenji, Kitamura, Yutaka
Published in Innovative food science & emerging technologies (01.08.2022)
Published in Innovative food science & emerging technologies (01.08.2022)
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Journal Article
Fluorometric Quantification of Human Platelet Polyphosphate Using 4′,6-Diamidine-2-phenylindole Dihydrochloride: Applications in the Japanese Population
Watanabe, Taisuke, Kitamura, Yutaka, Aizawa, Hachidai, Masuki, Hideo, Tsujino, Tetsuhiro, Sato, Atsushi, Kawabata, Hideo, Isobe, Kazushige, Nakata, Koh, Kawase, Tomoyuki
Published in International journal of molecular sciences (06.07.2021)
Published in International journal of molecular sciences (06.07.2021)
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Journal Article
Design and characterization of bio-amine responsive films enriched with colored potato (Black King Kong) anthocyanin for visual detecting pork freshness in cold storage
Niu, Xiaoqing, Wang, Wenxiu, Kitamura, Yutaka, Wang, Jie, Sun, Jianfeng, Ma, Qianyun
Published in Journal of food measurement & characterization (01.10.2021)
Published in Journal of food measurement & characterization (01.10.2021)
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Journal Article
Estimation of ‘Hass’ Avocado (Persea americana Mill.) Ripeness by Fluorescence Fingerprint Measurement
Kokawa, Mito, Hashimoto, Azusa, Li, Xinyue, Tsuta, Mizuki, Kitamura, Yutaka
Published in Food analytical methods (01.04.2020)
Published in Food analytical methods (01.04.2020)
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