Identification of 2-furanmethanethiol contributing to roast aroma in honkaku shochu and awamori
Osafune, Yukio, Toshida, Kenji, Han, Jinshun, Kishimoto, Toru, Iizuka-Furukawa, Sachiko, Isogai, Atsuko, Mukai, Nobuhiko
Published in Journal of bioscience and bioengineering (01.06.2022)
Published in Journal of bioscience and bioengineering (01.06.2022)
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Journal Article
Simulation of Pilsner-type beer aroma using 76 odor-active compounds
Kishimoto, Toru, Noba, Shigekuni, Yako, Nana, Kobayashi, Minoru, Watanabe, Tetsuya
Published in Journal of bioscience and bioengineering (01.09.2018)
Published in Journal of bioscience and bioengineering (01.09.2018)
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Journal Article
Quantitative determination of vanillin and its detection threshold in sake
Boerzhijin, Surina, Osafune, Yukio, Kishimoto, Toru, Hisatsune, Yuri, Isogai, Atsuko
Published in Food chemistry (15.11.2024)
Published in Food chemistry (15.11.2024)
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Journal Article
Development of a Method for the Quantitation of Three Thiols in Beer, Hop, and Wort Samples by Stir Bar Sorptive Extraction with in Situ Derivatization and Thermal Desorption–Gas Chromatography–Tandem Mass Spectrometry
Ochiai, Nobuo, Sasamoto, Kikuo, Kishimoto, Toru
Published in Journal of agricultural and food chemistry (05.08.2015)
Published in Journal of agricultural and food chemistry (05.08.2015)
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Journal Article
Presence of Disulfide-Bonded Thiols in Malt and Hops as the Precursors of Thiols in Beer
Kishimoto, Toru, Hisatsune, Yuri, Fujita, Akiko, Yamada, Osamu
Published in Journal of agricultural and food chemistry (19.10.2022)
Published in Journal of agricultural and food chemistry (19.10.2022)
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Journal Article
Impact of harvest maturity on the aroma characteristics and chemistry of Cascade hops used for dry-hopping
Lafontaine, Scott, Varnum, Scott, Roland, Aurélie, Delpech, Stéphane, Dagan, Laurent, Vollmer, Daniel, Kishimoto, Toru, Shellhammer, Thomas
Published in Food chemistry (25.04.2019)
Published in Food chemistry (25.04.2019)
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Journal Article
Analysis of Hop-Derived Terpenoids in Beer and Evaluation of Their Behavior Using the Stir Bar−Sorptive Extraction Method with GC-MS
Kishimoto, Toru, Wanikawa, Akira, Kagami, Noboru, Kawatsura, Katsuyuki
Published in Journal of agricultural and food chemistry (15.06.2005)
Published in Journal of agricultural and food chemistry (15.06.2005)
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Journal Article