Effects of Lateral or Secondary Induced Shoot Use on Number of Bunches and Fruit Quality in Forcing Cultivation by Current Shoot Cutting and Flower Cluster Removal to Shift Grape Ripening to a Cooler Season
Kishimoto, Munekazu, Yamamoto, Tetsunan, Kobayashi, Yuta
Published in Horticulture journal (01.01.2022)
Published in Horticulture journal (01.01.2022)
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Journal Article
Fungal Growth Inhibition by Cheese Prepared Using Milk-clotting Crude Enzymes from the Edible Mushroom Hericium erinaceum
Kishimoto, Munekazu, Nakamura, Kazuo, Tasaki, Takuto, Matsumoto, Kinya, Nakano, Rina, Tanimoto, Morimasa
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2020)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2020)
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Journal Article
Influence of wine components on pellicle formation by pellicle-forming yeasts
Watanabe-Saito, Fumie, Nakagawa, Youji, Kishimoto, Munekazu, Hisamoto, Masashi, Okuda, Tohru
Published in OENO one (28.09.2021)
Published in OENO one (28.09.2021)
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Journal Article
Crude Enzymes from a Hericium Edible Mushroom Isolated in Japan: Variability in Milk-clotting Activity and the Ability to Coagulate Ultra-high-temperature Pasteurized Milk
Kishimoto, Munekazu, Nakamura, Kazuo, Kanemaru, Keiya, Tasaki, Takuto, Nakamura, Tomoyuki, Sato, Kaoru, Tanimoto, Morimasa
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2018)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2018)
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Journal Article
Breeding of brewer's yeast by hybridization between a top-fermenting yeast Saccharomyces cerevisiae and a cryophilic yeast Saccharomyces bayanus
Sato, Masahide, Kishimoto, Munekazu, Watari, Junji, Takashio, Masachika
Published in Journal of bioscience and bioengineering (2002)
Published in Journal of bioscience and bioengineering (2002)
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Journal Article
Breeding of Brewers Yeast by Hybridization between a Top-Fermenting Yeast Saccharomyces cerevisiae and a Cryophilic Yeast Saccharomyces bayanus
Sato, Masahide, Kishimoto, Munekazu, Watari, Junji, Takashio, Masachika
Published in Journal of bioscience and bioengineering (01.01.2002)
Published in Journal of bioscience and bioengineering (01.01.2002)
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Journal Article
Effects of Lateral or Secondary Induced Shoot Use on Number of Bunches and Fruit Quality in Forcing Cultivation by Current Shoot Cutting and Flower Cluster Removal to Shift Grape Ripening to a Cooler Season
Kishimoto, Munekazu, Yamamoto, Tetsunan, Kobayashi, Yuta
Published in The Horticulture Journal (2022)
Published in The Horticulture Journal (2022)
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Journal Article
GRAPE AND CULTIVATION METHOD OF GRAPE, WINE OF CULTURED GRAPE
KISHIMOTO MUNEKAZU, ABE MASAHIKO, YANAGIDA TOJU, OTOGURO MISA, YAMASHITA HIROYUKI
Year of Publication 18.08.2016
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Year of Publication 18.08.2016
Patent
Using wine yeast mutants with reduced amino acid uptake for the production of Koshu wine containing higher amino acid levels
Kishimoto, M. (Sapporo Wines Ltd., Katsunuma, Yamanashi (Japan)), Sodeyama, M
Published in Journal of the Brewing Society of Japan (Japan) (15.03.2003)
Published in Journal of the Brewing Society of Japan (Japan) (15.03.2003)
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Journal Article