Search Results - "KIM SANG SOON" :: K.UTB vyhledávací portál

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Outbreaks, Germination, and Inactivation of Bacillus cereus in Food Products: A Review

by Choi, Won, Kim, Sang-Soon
Published in Journal of food protection (01.09.2020)

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Bacterial pathogen detection by conventional culture‐based and recent alternative (polymerase chain reaction, isothermal amplification, enzyme linked immunosorbent assay, bacteriophage amplification, and gold nanoparticle aggregation) methods in food samples: A review

by Kim, Sang‐Oh, Kim, Sang‐Soon
Published in Journal of food safety (01.02.2021)

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Impact and prospect of the fourth industrial revolution in food safety: Mini-review

by Kim, Sang-Soon, Kim, Sangoh
Published in Food science and biotechnology (01.04.2022)

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Characteristics of Staphylococcus aureus biofilm matured in tryptic soy broth, low-fat milk, or whole milk samples along with inactivation by 405 nm light combined with folic acid

by Lee, Jae-Ik, Kim, Sang-Soon, Kang, Dong-Hyun
Published in Food microbiology (01.12.2023)

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Susceptibility of Escherichia coli O157:H7 grown at low temperatures to the krypton-chlorine excilamp

by Lee, Jae-Ik, Kim, Sang-Soon, Kang, Dong-Hyun
Published in Scientific reports (24.01.2019)

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Inactivation of Salmonella enterica Serovar Typhimurium and Staphylococcus aureus in Rice by Radio Frequency Heating

by Jeong, Ki-Ok, Kim, Sang-Soon, Park, Sang-Hyun, Kang, Dong-Hyun
Published in Journal of food protection (01.03.2022)

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Inactivation of Bacillus cereus Spores on Stainless Steel by Combined Superheated Steam and UV-C Irradiation Treatment

by Kim, Sang-Soon, Kim, Soo-Hwan, Park, Sang-Hyun, Kang, Dong-Hyun
Published in Journal of food protection (01.01.2020)

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Recent (2011–2017) foodborne outbreak cases in the Republic of Korea compared to the United States: a review

by Kim, Sang-Oh, Kim, Sang-Soon
Published in Food science and biotechnology (01.02.2021)

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Inactivation of Cronobacter sakazakii in powdered infant formula with probiotics and metagenomic analysis

by Lee, Ji-Yeon, Kwon, Eun-Ae, Kim, Sang-Soon
Published in Food science and biotechnology (01.06.2024)

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Application of ohmic heating for the inactivation of microbiological hazards in food products

by Shin, Minjung, Kim, Sang‐Soon, Kang, Dong‐Hyun
Published in Journal of food safety (01.12.2020)

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Antibacterial and in vitro antidementia effects of aronia (Aronia melanocarpa) leaf extracts

by Kim, Sang-Soon, Shin, Youngjae
Published in Food science and biotechnology (01.09.2020)

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Complete genome sequence of Paenibacillus macerans isolated from red pepper powder

by Moon, Hyeonjun, Jung, Jaehoon, Kim, Sang-Soon
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.04.2023)

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Real-time analysis and predictability of the health functional food market using big data

by Kim, Sang-Soon, Lim, Seokwon, Kim, Sangoh
Published in Food science and biotechnology (01.12.2021)

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Microbiota analysis of 14 cheese samples imported to South Korea

by Lee, Jin-Joo, Kim, Sang-Oh, Kim, Sang-Soon
Published in Korean journal of food science and technology (31.08.2023)

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Combined ohmic heating and krypton‐chlorine excilamp treatment for the inactivation of Listeria monocytogenes, Salmonella Typhimurium, and Escherichia coli O157:H7 in apple juice

by Kim, Sang‐Soon, Park, Jihun, Park, Heesoo, Hong, Haknyeong, Kang, Dong‐Hyun
Published in Journal of food safety (01.02.2020)

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Analysis of recent (2015-2020) imported food data in South Korea with recall cases

by Lee, Jin-Joo, Kim, Sang-Soon, Kim, Sang-Oh
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.04.2023)

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Impact of COVID-19 restrictions on incidence of foodborne diseases in South Korea, Mini-review

by Leem, Jun-Hee, Kim, Sang-Oh, Kim, Sang-Soon
Published in Korean journal of food science and technology (01.04.2024)

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Microbiological safety and physicochemical analysis of cheese samples imported to South Korea

by Lee, Jin-Joo, Kim, Sang-Oh, Kim, Sang-Soon
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (2023)

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Inactivation of Escherichia coli O157:H7 inoculated on various types of spoons using a multipurpose sterilizer

by Park, Su-Min, Kim, Sang-Oh, Kim, Sang-Soon
Published in Korean journal of food science and technology (01.12.2023)

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Investigation of the foodborne pathogen inactivation efficacy of commercial baby bottle and knife sterilizers

by Moon, Hyeonjun, Joo, Chul-Woo, Kim, Sang-Oh, Kim, Sang-Soon
Published in Korean journal of food science and technology (01.12.2023)

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