Effects of the Polysaccharide from the Sporophyll of Brown Alga Undaria Pinnatifida on Serum Lipid Profile and Fat Tissue Accumulation in Rats Fed a High-Fat Diet
Kim, Byoung-Mok, Park, Jae-Ho, Kim, Dong-Soo, Kim, Young-Myung, Jun, Joon-Young, Jeong, In-Hak, Chi, Young-Min
Published in Journal of food science (01.07.2016)
Published in Journal of food science (01.07.2016)
Get full text
Journal Article
Preparation and Taste Profiling of the Enzymatic Protein Hydrolysate from a by-Product of Red Snow Crab Processing as a Natural Seasoning Compound
Lee, Ga-Yang, Jung, Min-Jeong, Nam, Jong-Woong, Han, Ah-Ram, Kim, Byoung-Mok, Jun, Joon-Young
Published in Foods (01.12.2022)
Published in Foods (01.12.2022)
Get full text
Journal Article
Effects of High-Speed Shearing Treatment on the Physical Properties of Carbohydrate-Binder Mixture during Gelatinization for Preparing Freeze-Dried Soup Products
Lee, Ga-Yang, Jung, Min-Jeong, Kim, Byoung-Mok, Kim, Ha Ram, Jun, Joon-Young, Kim, Nam Hee
Published in Foods (23.08.2024)
Published in Foods (23.08.2024)
Get full text
Journal Article
Effects of rice koji inoculated with Aspergillus luchuensis on the biochemical and sensory properties of a sailfin sandfish (Arctoscopus japonicus) fish sauce
Kim, Byoung-Mok, Park, Jae-Ho, Kim, Dong-Soo, Kim, Young-Myung, Jun, Joon-Young, Jeong, In-Hak, Nam, Si-Youl, Chi, Young-Min
Published in International journal of food science & technology (01.08.2016)
Published in International journal of food science & technology (01.08.2016)
Get full text
Journal Article
Physiochemical Changes in Lipid-rich Mackerel during the Preparation of Smoked Mold Ripened Meat Products
Jun, Joon-Young, Jung, Min-Jeong, Kum, Jun-Seok, Kim, Gwang-Woo, Jung, Jae-Hyung, Sim, Jae-Man, Jeong, In-Hak, Kim, Byoung-Mok
Published in Journal of aquatic food product technology (02.07.2020)
Published in Journal of aquatic food product technology (02.07.2020)
Get full text
Journal Article
Postmortem changes in physiochemical and sensory properties of red snow crab (Chionoecetes japonicus) leg muscle during freeze storage
Jun, Joon-Young, Jung, Min-Jeong, Kim, Dong-Soo, Jeong, In-Hak, Kim, Byoung-Mok
Published in Fisheries and aquatic sciences (18.07.2017)
Published in Fisheries and aquatic sciences (18.07.2017)
Get full text
Journal Article
Effects of the Cynanchum wilfordii Ethanol Extract on the Serum Lipid Profile in Hypercholesterolemic Rats
Lee, H.S., Kyung Hee University, Seoul, Republic of Korea, Choi, J.H., Keimyung University, Daegu, Republic of Korea, Kim, Y.E., Korea Food Research Institute, Gyeonggi, Republic of korea, Kim, I.H., Korea Food Research Institute, Gyeonggi, Republic of korea, Kim, B.M., Korea Food Research Institute, Gyeonggi, Republic of korea, Lee, C.H., Korea Food Research Institute, Gyeonggi, Republic of korea
Published in Preventive nutrition and food science (01.09.2013)
Published in Preventive nutrition and food science (01.09.2013)
Get full text
Journal Article
Association of FUT2 and ABO with Crohn's disease in Koreans
Ye, Byong Duk, Kim, Byoung Mok, Jung, Seulgi, Lee, Ho‐Su, Hong, Myunghee, Kim, Kihyun, Moon, Jung Won, Baek, Jiwon, Oh, Eun Hye, Hwang, Sung Wook, Park, Sang Hyoung, Yang, Suk‐Kyun, Song, Kyuyoung
Published in Journal of gastroenterology and hepatology (01.01.2020)
Published in Journal of gastroenterology and hepatology (01.01.2020)
Get full text
Journal Article
Influence of Squid Liver Powder on Accumulation of Cadmium in Serum, Kidney and Liver of Mice
Kim, B.M., Korea Food Research Institute, Gyeonggi, Republic of Korea, Lee, S.Y., Gangneung-Wonju National University, Gangwon, Republic of Korea, Jeong, I.H., Gangneung-Wonju National University, Gangwon, Republic of Korea
Published in Preventive nutrition and food science (01.03.2013)
Published in Preventive nutrition and food science (01.03.2013)
Get full text
Journal Article
Effects of a freeze-thaw-pressing muscle separation on the biochemical quality and self-stability of leg meat from red snow crab (Chionoecetes japonicus)
Jun, Joon-Young, Jung, Min-Jeong, Jeong, In-Hak, Kim, Dong-Soo, Kim, Byoung-Mok
Published in Food science & technology (01.01.2019)
Published in Food science & technology (01.01.2019)
Get full text
Journal Article
Diphlorethohydroxycarmalol, a phlorotannin contained in brown edible seaweed Ishige okamurae, prevents AGE-related diabetic nephropathy by suppression of AGE-RAGE interaction
Cho, Chi Heung, Yoo, Guijae, Kim, Mingyeong, Lee, Chang Jun, Choi, In-Wook, Ryu, Bomi, Kim, Byoung-Mok, Lee, Sang-Hoon
Published in Food bioscience (01.06.2023)
Published in Food bioscience (01.06.2023)
Get full text
Journal Article
Association of CDKN2A/CDKN2B with inflammatory bowel disease in Koreans
Lee, Ho‐Su, Lee, Soo Bin, Kim, Byoung Mok, Hong, Myunghee, Jung, Seulgi, Hong, Jeonghoon, Baek, Jiwon, Han, Buhm, Oh, Seak Hee, Kim, Kyung Mo, Park, Sang Hyoung, Yang, Suk‐Kyun, Ye, Byong Duk, Song, Kyuyoung
Published in Journal of gastroenterology and hepatology (01.04.2018)
Published in Journal of gastroenterology and hepatology (01.04.2018)
Get full text
Journal Article
Effects of smoking on the association of human leukocyte antigen with ulcerative colitis
Lee, Ho‐Su, Kim, Kihyun, Jung, Seulgi, Hong, Myunghee, Kim, Byoung Mok, Yoo, Dae‐sung, Moon, Jung Won, Baek, Jiwon, Hwang, Sung Wook, Park, Sang Hyoung, Yang, Suk‐Kyun, Han, Buhm, Song, Kyuyoung, Ye, Byong Duk
Published in Journal of gastroenterology and hepatology (01.10.2019)
Published in Journal of gastroenterology and hepatology (01.10.2019)
Get full text
Journal Article