Effect of tree and branch thinning on growth, yield, and fruit quality of persimmon trees in a high-density orchard
Kim, Byeong-Sam, Gu, Mengmeng, Cho, Kyung-Chul, Jung, Seok-Kyu, Choi, Hyun-Sug
Published in The journal of horticultural science & biotechnology (04.07.2017)
Published in The journal of horticultural science & biotechnology (04.07.2017)
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Journal Article
Effect of Microbial Fermentation on the Sensory Attributes, Gingerol Content and Volatile Components of Ginger
Ku, K.H., Korea Food Research Institute, Sungnam, Republic of Korea, Lee, K.A., Korea Food Research Institute, Sungnam, Republic of Korea, Koo, M.S., Korea Food Research Institute, Sungnam, Republic of Korea, Kim, B.S., Korea Food Research Institute, Sungnam, Republic of Korea
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (01.12.2010)
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (01.12.2010)
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Journal Article
Quality Characteristics of Frozen Aster scaber according to Various Blanching Treatment Conditions
Lee, H.O., Korea Food Research Institute, Seongnam, Republic of Korea, Kim, J.Y., Korea Food Research Institute, Seongnam, Republic of Korea, Kim, G.H., Duksung Women's University, Seoul, Republic of Korea, Kim, B.S., Korea Food Research Institute, Seongnam, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.02.2012)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.02.2012)
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Journal Article
Growth, fruit production, and disease occurrence of rain-sheltered Asian pear trees
Lim, Kyeong-Ho, Gu, Mengmeng, Song, Jang-Hoon, Cho, Young-Sik, Kim, Wol-Soo, Kim, Byeong-Sam, Jung, Seok-Kyu, Choi, Hyun-Sug
Published in Scientia horticulturae (02.10.2014)
Published in Scientia horticulturae (02.10.2014)
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Journal Article
Inductor-less SiGe pin diode attenuator with low phase variations
ZHU, S, MIKUL, A. O, SUN, P, YOU, Y, KIM, Jong-Hoon, KIM, Byeong-Sam, HEO, Deukhyoun
Published in Electronics letters (27.09.2012)
Published in Electronics letters (27.09.2012)
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Journal Article
Tree growth and fruit production of various organic Asian pear (Pyrus pyrifolia Nakai) cultivars grown under a rain-shelter system
Lim, Kyeong-Ho, Gu, Mengmeng, Kim, Byeong-Sam, Kim, Wol-Soo, Cho, Dong-Ho, Son, Jang-Hwan, Park, Shin, Choi, Kyung-Ju, Jung, Seok-Kyu, Choi, Hyun-Sug
Published in The journal of horticultural science & biotechnology (01.11.2015)
Published in The journal of horticultural science & biotechnology (01.11.2015)
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Journal Article
Quality Characteristics of Frozen Welsh Onion (Allium fistulosum L.) according to Various Blanching Treatment Conditions
Lee, H.O., Korea Food Research Institute, Seongnam, Republic of Korea, Lee, Y.J., Korea Food Research Institute, Seongnam, Republic of Korea, Kim, J.Y., Korea Food Research Institute, Seongnam, Republic of Korea, Yoon, D.H., Korea Food Research Institute, Seongnam, Republic of Korea, Kim, B.S., Korea Food Research Institute, Seongnam, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.08.2011)
Published in Korean Journal of Food Science and Technology (01.08.2011)
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Journal Article
Effect of split applications of oil cake on leaf nutrient contents, tree growth, and fruit quality in non-astringent persimmon trees
Kim, Byeong-Sam, Gu, Mengmeng, Cho, Kyung-Chul, Choi, Duck-Soo, Yun, Bong-Ki, Jung, Seok-Kyu, Choi, Hyun-Sug, Han, Tae-Ho
Published in The journal of horticultural science & biotechnology (03.07.2016)
Published in The journal of horticultural science & biotechnology (03.07.2016)
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Journal Article
Biomechanical comparison of anterior, posterior, and circumferential fixation after one-level anterior cervical corpectomy in the human cadaveric spine
Karam, Youssef R, Dahdaleh, Nader S, Magnetta, Michael J, Kim, Byeong-Sam, Lim, Tae-Hong, Serhan, Hassan, Torner, James C, Hitchon, Patrick W
Published in Spine (Philadelphia, Pa. 1976) (01.04.2011)
Published in Spine (Philadelphia, Pa. 1976) (01.04.2011)
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Journal Article
Soil physicochemical properties, tree growth, and fruit production in a non-astringent organic persimmon (Diospyros × kaki Thunb.) orchard affected by mowing frequency
Kim, Byeong-Sam, Gu, Mengmeng, Cho, Kyung-Chul, Yun,, Bong-Ki, Jung, Seok-Kyu, Choi, Hyun-Sug
Published in The journal of horticultural science & biotechnology (01.01.2015)
Published in The journal of horticultural science & biotechnology (01.01.2015)
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Journal Article
Effect of oil cake application on soil and leaf nutrition and on fruit yields in non-astringent persimmon (Diospyros × kaki Thunb.) trees
Kim, Byeong-Sam, Pagay, Vinay, Cho, Kyung-Chul, Na, Yang-Gi, Yun, Bong-Ki, Choi, Kyung-Ju, Jung, Seok-Kyu, Choi, Hyun-Sug
Published in The journal of horticultural science & biotechnology (2015)
Published in The journal of horticultural science & biotechnology (2015)
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Journal Article
Comparison of Physiological Activities of Rubus coreanus Miquel during Maturation
Cha, H.S. (Korea Food Research Institute, Sungnam, Republic of Korea), E-mail: hscha@kfri.re.kr, Youn, A.R. (Korea Food Research Institute, Sungnam, Republic of Korea), Park, P.J. (Gochang Development Technology Center, Gochang, Republic of Korea), Choi, H.R. (Gochang Development Technology Center, Gochang, Republic of Korea), Kim, B.S. (Korea Food Research Institute, Sungnam, Republic of Korea)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.06.2007)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.06.2007)
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Journal Article
Analysis of Aroma Patterns in Muskmelon at Different Storage Temperatures Using a Mass Spectrometry-based Electronic Nose
Youn, A.R., Korea Food Research Institute, Seongnam, Republic of Korea, Noh, B.S., Seoul Women's University, Seoul, Republic of Korea, Kim, B.S., Korea Food Research Institute, Seongnam, Republic of Korea, Kwon, K.H., Korea Food Research Institute, Seongnam, Republic of Korea, Kim, J.H., Korea Food Research Institute, Seongnam, Republic of Korea, Kim, S.H., Korea Food Research Institute, Seongnam, Republic of Korea, Choi, D.J., JEI University, Incheon, Republic of Korea, Cha, H.S., Korea Food Research Institute, Seongnam, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.08.2011)
Published in Korean Journal of Food Science and Technology (01.08.2011)
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Journal Article
Optimization of the Molecular Press Dehydration Method for Ginger Using Response Surface Methodology
Lee, H.S., Korea Food Research Institute, Seongnam, Republic of Korea, Kwon, K.H., Korea Food Research Institute, Seongnam, Republic of Korea, Kim, B.S., Korea Food Research Institute, Seongnam, Republic of Korea, Kim, J.H., Korea Food Research Institute, Seongnam, Republic of Korea, Cha, H.S., Korea Food Research Institute, Seongnam, Republic of Korea, Chung, K.H., Seoul National University of Technology, Seoul, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.08.2010)
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Published in Korean Journal of Food Science and Technology (01.08.2010)
Journal Article
Physicochemical Characteristics of Rubus coreanus Miquel during Maturation
Cha, H.S. (Korea Food Research Institute, Seongnam, Republic of Korea), E-mail: hscha@kfri.re.kr, Youn, A.R. (Korea Food Research Institute, Seongnam, Republic of Korea), Park, P.J. (Gochang Development Technology Center, Gochang, Republic of Korea), Choi, H.R. (Gochang Development Technology Center, Gochang, Republic of Korea), Kim, B.S. (Korea Food Research Institute, Seongnam, Republic of Korea)
Published in Korean Journal of Food Science and Technology (01.08.2007)
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Published in Korean Journal of Food Science and Technology (01.08.2007)
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