Elemental profiling and geographical differentiation of Ethiopian coffee samples through inductively coupled plasma-optical emission spectroscopy (ICP-OES), ICP-mass spectrometry (ICP-MS) and direct mercury analyzer (DMA)
Habte, Girum, Hwang, In Min, Kim, Jae Sung, Hong, Joon Ho, Hong, Young Sin, Choi, Ji Yeon, Nho, Eun Yeong, Jamila, Nargis, Khan, Naeem, Kim, Kyong Su
Published in Food chemistry (01.12.2016)
Published in Food chemistry (01.12.2016)
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Journal Article
Effect of storage conditions on photostimulated luminescence of irradiated garlic and potatoes
Ahn, Jae-Jun, Kim, Gui-Ran, Akram, Kashif, Kim, Kyong-Su, Kwon, Joong-Ho
Published in Food research international (01.07.2012)
Published in Food research international (01.07.2012)
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Journal Article
Conference Proceeding
Catalytic investigation for Fischer–Tropsch synthesis from bio-mass derived syngas
Jun, Ki-Won, Roh, Hyun-Seog, Kim, Kyong-Su, Ryu, Jae-Seong, Lee, Kyu-Wan
Published in Applied catalysis. A, General (15.03.2004)
Published in Applied catalysis. A, General (15.03.2004)
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Journal Article
Luminescence characteristics of minerals separated from irradiated onions during storage under different light conditions
Ahn, Jae-Jun, Kim, Gui-Ran, Akram, Kashif, Kim, Kyong-Su, Kwon, Joong-Ho
Published in Radiation physics and chemistry (Oxford, England : 1993) (01.08.2012)
Published in Radiation physics and chemistry (Oxford, England : 1993) (01.08.2012)
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Journal Article
Detection of Corn Oil in Adulterated Sesame Oil by Chromatography and Carbon Isotope Analysis
Seo, Hye-Young, Ha, Jaeho, Shin, Dong-Bin, Shim, Sung-Lye, No, Ki-Mi, Kim, Kyong-Su, Lee, Kang-Bong, Han, Sang-Bae
Published in Journal of the American Oil Chemists' Society (01.06.2010)
Published in Journal of the American Oil Chemists' Society (01.06.2010)
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Journal Article
Comparison of the quality characteristics of chicken breast meat from conventional and animal welfare farms under refrigerated storage
Kim, Hee-Jin, Kim, Hye-Jin, Jeon, JinJoo, Nam, Ki-Chang, Shim, Kwan-Seob, Jung, Jong-Hyun, Kim, Kyong Su, Choi, Yangil, Kim, Sang-Ho, Jang, Aera
Published in Poultry science (01.03.2020)
Published in Poultry science (01.03.2020)
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Journal Article
Determination of macro, micro and trace elements in citrus fruits by inductively coupled plasma–optical emission spectrometry (ICP‐OES), ICP–mass spectrometry and direct mercury analyzer
Hong, Young Shin, Choi, Ji Yeon, Nho, Eun Yeong, Hwang, In Min, Khan, Naeem, Jamila, Nargis, Kim, Kyong Su
Published in Journal of the science of food and agriculture (15.03.2019)
Published in Journal of the science of food and agriculture (15.03.2019)
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Journal Article
Determination of toxic heavy metals and speciation of arsenic in seaweeds from South Korea
Khan, Naeem, Ryu, Keun Yeoung, Choi, Ji Yeon, Nho, Eun Yeong, Habte, Girum, Choi, Hoon, Kim, Mee Hye, Park, Kyung Su, Kim, Kyong Su
Published in Food chemistry (15.02.2015)
Published in Food chemistry (15.02.2015)
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Journal Article
Method validation for simultaneous determination of chromium, molybdenum and selenium in infant formulas by ICP-OES and ICP-MS
Khan, Naeem, Jeong, In Seon, Hwang, In Min, Kim, Jae Sung, Choi, Sung Hwa, Nho, Eun Yeong, Choi, Ji Yeon, Kwak, Byung-Man, Ahn, Jang-Hyuk, Yoon, Taehyung, Kim, Kyong Su
Published in Food chemistry (15.12.2013)
Published in Food chemistry (15.12.2013)
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Journal Article
Determination of the Volatile Compounds in Five Varieties of Piper betle L. from Bangladesh Using Simultaneous Distillation Extraction and Gas Chromatography/Mass Spectrometry (SDE-GC/MS)
Islam, Md Atikul, Ryu, Keun Young, Khan, Naeem, Song, Ok Yeon, Jeong, Ji Young, Son, Ji Hyeon, Jamila, Nargis, Kim, Kyong Su
Published in Analytical letters (12.10.2020)
Published in Analytical letters (12.10.2020)
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Journal Article
Analysis of Piper betle L. Leaves from Bangladesh for Polyphenolics by Ultrasonic-Assisted Extraction (UAE) and High-Performance Liquid Chromatography (HPLC) Together with the Antioxidant, Antibacterial, and Cytotoxic Activities
Islam, Md Atikul, Jeong, Ji Young, Hossain, Md Selim, Tarek, Hasan, Khan, Naeem, Jamila, Nargis, Kim, Kyong Su
Published in Analytical letters (12.12.2023)
Published in Analytical letters (12.12.2023)
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Journal Article
Determination of volatile organic compounds, catechins, caffeine and theanine in Jukro tea at three growth stages by chromatographic and spectrometric methods
Jeon, Dong Bok, Hong, Young Shin, Lee, Ga Hyun, Park, Yu Min, Lee, Cheong Mi, Nho, Eun Yeong, Choi, Ji Yeon, Jamila, Nargis, Khan, Naeem, Kim, Kyong Su
Published in Food chemistry (15.03.2017)
Published in Food chemistry (15.03.2017)
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Journal Article
Multielemental Characterization of Chicken Breasts from Conventional and Sustainable Farms by Inductively Coupled Plasma - Optical Emission Spectrometry (ICP-OES) and Inductively Coupled Plasma - Mass Spectrometry (ICP-MS)
Atikul Islam, Md, Young Jeong, Ji, Kim, Eun Ju, Khan, Naeem, Jamila, Nargis, Kim, Kyong Su
Published in Analytical letters (24.03.2023)
Published in Analytical letters (24.03.2023)
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Journal Article
Elemental Analysis of Crustaceans by Inductively Coupled Plasma-Mass Spectrometry (ICP-MS) and Direct Mercury Analysis
Jamila, Nargis, Khan, Naeem, Hwang, In Min, Park, Yu Min, Hyun Lee, Ga, Choi, Ji Yeon, Cho, Min Ja, Park, Kyung Su, Kim, Kyong Su
Published in Analytical letters (02.01.2022)
Published in Analytical letters (02.01.2022)
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Journal Article
Effect of nuruk and fermentation method on organic acid and volatile compounds in brown rice vinegar
Lee, S.W., Kyungpook National University, Daegu, Republic of Korea, Yoon, S.R., BioHealth Convergence Center, Daegu Technopark, Daegu, Republic of Korea, Kim, G.R., Kyungpook National University, Daegu, Republic of Korea, Woo, S.M., Keimyung University, Daegu, Republic of Korea, Jeong, Y.J., Keimyung University, Daegu, Republic of Korea, Yeo, S.H., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Kim, K.S., Chosun University, Gwangju, Republic of Korea, Kwon, J.H., Kyungpook National University, Daegu, Republic of Korea
Published in Food science and biotechnology (01.04.2012)
Published in Food science and biotechnology (01.04.2012)
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Journal Article
Determination of macro, micro, trace essential, and toxic elements in Garcinia cambogia fruit and its anti‐obesity commercial products
Jamila, Nargis, Khan, Naeem, Hwang, In Min, Choi, Ji Yeon, Nho, Eun Yeong, Khan, Sadiq Noor, Atlas, Amir, Kim, Kyong Su
Published in Journal of the science of food and agriculture (30.03.2019)
Published in Journal of the science of food and agriculture (30.03.2019)
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Journal Article