Multivariate statistical analysis of the comparative antioxidant activity of the total phenolics and tannins in the water and ethanol extracts of dried goji berry (Lycium chinense) fruits
Kim, Joo-Shin, Kimm, Haklin Alex
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.06.2019)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.06.2019)
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Journal Article
Aroma Impact Components in Commercial Plain Sufu
Chung, Hau Yin, Fung, Pui Kwan, Kim, Joo-Shin
Published in Journal of agricultural and food chemistry (09.03.2005)
Published in Journal of agricultural and food chemistry (09.03.2005)
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Journal Article
Seasonal Variations of Bromophenols in Brown Algae (Padina arborescens, Sargassum siliquastrum, and Lobophora variegata) Collected in Hong Kong
Chung, Hau Yin, Ma, Wing Chi Joyce, Ang, Put O., Kim, Joo-Shin, Chen, Feng
Published in Journal of agricultural and food chemistry (23.04.2003)
Published in Journal of agricultural and food chemistry (23.04.2003)
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Journal Article
Seasonal Distribution of Bromophenols in Selected Hong Kong Seafood
Chung, Hau Yin, Joyce Ma, Wing Chi, Kim, Joo-Shin
Published in Journal of agricultural and food chemistry (05.11.2003)
Published in Journal of agricultural and food chemistry (05.11.2003)
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Journal Article
GC-MS Analysis of the Volatile Components in Dried Boxthorn (Lycium chinensis) Fruit
Kim, J.S., Kwangil Synthesis Plant Co. Ltd., Seoul, Republic of Korea, Chung, Hau Yin, The Chinese University of Hong Kong, N. T., Hong Kong
Published in Applied biological chemistry (01.10.2009)
Published in Applied biological chemistry (01.10.2009)
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Journal Article
Profiling of Volatile Components Using Gas Chromatography-Mass Spectrometry in Commercial Pine Needle (Pinus densiflora S. and Z.) Powder
Kim, J.S., The Chinese University of Hong Kong, Shatin, Hong Kong, Chung, Hau Yin, The Chinese University of Hong Kong, Shatin, Hong Kong
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (01.03.2011)
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (01.03.2011)
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Journal Article
Chemical and Textural Properties in Commercial Fermented Soybean Curds of Sufu
Kim, J.S., The Chinese University of Hong Kong, Shatin, Hong Kong, Lu, Ying, The Chinese University of Hong Kong, Shatin, Hong Kong, Chung, Hau Yin, The Chinese University of Hong Kong, Shatin, Hong Kong
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (01.03.2011)
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (01.03.2011)
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Journal Article
Comparison of the Volatile Components in Two Chinese Wines, Moutai and Wuliangye
Kim, J.S., Kwangil Synthesis Plant Co. Ltd., Seoul, Republic of Korea, Kam, Shuk Fan, The Chinese University of Hong Kong, N. T., Hong Kong, Chung, Hau Yin, The Chinese University of Hong Kong, N. T., Hong Kong
Published in Applied biological chemistry (01.06.2009)
Published in Applied biological chemistry (01.06.2009)
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Journal Article
Antioxidant Activity of γ-Oryzanol and Synthetic Phenolic Compounds in an Oil/Water (O/W) Emulsion System
Kim, J.S. (Kwangil Synthesis Plant Co. Ltd., Seoul, Republic of Korea), E-mail: coffee670@naver.com
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (2007)
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (2007)
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Journal Article
Components in Commercial Douchi-a Chinese Fermented Black Bean Product by Supercritical Fluid Extraction
Kim, J.S. (Kwangil Synthesis Plant Co. Ltd., Seoul, Republic of Korea), Chung, Hau Yin (The Chinese University of Hong Kong, N.T., Hong Kong), E-mail: anthonychung@cuhk.edu.hk
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (01.03.2008)
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (01.03.2008)
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Journal Article