Effects of aging/freezing sequence and freezing rate on meat quality and oxidative stability of pork loins
Kim, Hyun-Wook, Kim, Ji-Han, Seo, Jin-Kyu, Setyabrata, Derico, Kim, Yuan H. Brad
Published in Meat science (01.05.2018)
Published in Meat science (01.05.2018)
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Journal Article
In vitro antioxidant actions of sulfur-containing amino acids
Kim, Ji-Han, Jang, Hyun-Joo, Cho, Won-Young, Yeon, Su-Jung, Lee, Chi-Ho
Published in Arabian journal of chemistry (01.01.2020)
Published in Arabian journal of chemistry (01.01.2020)
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Journal Article
Design of thermally activated delayed fluorescent sensitizers for high efficiency over 20% and long lifetime in yellow fluorescent organic light-emitting diodes
Kim, Ji Han, Lee, Kyung Hyung, Lee, Jun Yeob
Published in Journal of materials chemistry. C, Materials for optical and electronic devices (21.04.2020)
Published in Journal of materials chemistry. C, Materials for optical and electronic devices (21.04.2020)
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Journal Article
Effect of dietary processed sulfur supplementation on water‐soluble flavor precursors, free amino acids, and taste characteristics of pork during refrigerated storage
Kim, Ji‐Han, Ju, Min‐Gu, Lee, Hyun‐Jin, Yeon, Su‐Jung, Lee, Chi‐Ho
Published in Journal of the science of food and agriculture (01.10.2018)
Published in Journal of the science of food and agriculture (01.10.2018)
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Journal Article
Effects of heat stress and probiotic supplementation on protein functionality and oxidative stability of ground chicken leg meat during display storage
Kim, Hyun‐Wook, Kim, Ji‐Han, Yan, Feifei, Cheng, Heng‐wei, Brad Kim, Yuan H
Published in Journal of the science of food and agriculture (01.12.2017)
Published in Journal of the science of food and agriculture (01.12.2017)
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Journal Article
Over 20% external quantum efficiency in red thermally activated delayed fluorescence organic light-emitting diodes using a reverse intersystem crossing activating host
Kim, Ji Han, Lee, Dong Ryun, Han, Si Hyun, Lee, Jun Yeob
Published in Journal of materials chemistry. C, Materials for optical and electronic devices (2018)
Published in Journal of materials chemistry. C, Materials for optical and electronic devices (2018)
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Journal Article
Erratum: Effect of dietary processed sulfur supplementation on water‐soluble flavor precursors, free amino acids, and taste characteristics of pork during refrigerated storage
Kim, Ji‐Han, Ju, Min‐Gu, Lee, Hyun‐Jin, Yeon, Su‐Jung, Lee, Chi‐Ho
Published in Journal of the science of food and agriculture (01.10.2020)
Published in Journal of the science of food and agriculture (01.10.2020)
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Journal Article
Effect of L-cysteine, Boswellia serrata, and Whey Protein on the Antioxidant and Physicochemical Properties of Pork Patties
Yang, Fengqi, Cho, Won-Young, Seo, Han Geuk, Jeon, Byong-Tae, Kim, Ji-Han, Kim, Yuan H. Brad, Wang, Yanmei, Lee, Chi-Ho
Published in Foods (01.08.2020)
Published in Foods (01.08.2020)
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Journal Article
Fimasartan, Anti-hypertension Drug, Suppressed Inducible Nitric Oxide Synthase Expressions via Nuclear Factor-Kappa B and Activator Protein-1 Inactivation
Ryu, Suran, Shin, Ji-Sun, Cho, Young-Wuk, Kim, Hyoung Kook, Paik, Soo Heui, Lee, Joo Han, Chi, Yong Ha, Kim, Ji Han, Kim, Je Hak, Lee, Kyung-Tae
Published in Biological & pharmaceutical bulletin (01.03.2013)
Published in Biological & pharmaceutical bulletin (01.03.2013)
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Journal Article
Influence of Lime Juice on the Pink Discoloration and Quality of Sous‐Vide Processed Chicken Breast During Refrigerated Storage
Hong, Go‐Eun, Mandal, Prabhat Kumar, Kim, Ji‐Han, Park, Woo‐Joon, Oh, Jae‐Wook, Lim, Ki‐Won, Lee, Chi‐Ho
Published in Journal of food quality (01.12.2016)
Published in Journal of food quality (01.12.2016)
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Journal Article