A study on the processing of dental ceramic composites by using laser
Hwang, Junho, Kwon, Sung-Min, Lee, ChanWoo, Kim, HyunDeok, Kim, Im-Sun, Lee, Kyu-Bok
Published in Taehan Chikwa Poch'ol Hakhoe chi (2019)
Published in Taehan Chikwa Poch'ol Hakhoe chi (2019)
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Journal Article
치과용 세라믹 보철물 소재 레이저 가공성 평가
황준호, 권성민, 이찬우, 김현덕, 김임선, 이규복, Hwang, Junho, Kwon, Sung-Min, Lee, ChanWoo, Kim, HyunDeok, Kim, Im-Sun, Lee, Kyu-Bok
Published in Taehan Chikwa Poch'ol Hakhoe chi (2019)
Published in Taehan Chikwa Poch'ol Hakhoe chi (2019)
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Journal Article
Effect of composite yogurt enriched with acacia fiber and Bifidobacterium lactis
Min, Yang Won, Park, Sang Un, Jang, Yeon Sil, Kim, Young-Ho, Rhee, Poong-Lyul, Ko, Seo Hyun, Joo, Nami, Kim, Sun Im, Kim, Cheol-Hyun, Chang, Dong Kyung
Published in World journal of gastroenterology : WJG (07.09.2012)
Published in World journal of gastroenterology : WJG (07.09.2012)
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Journal Article
Antioxidant activity of Salvia miltiorrhiza Bunge, a novel foodstuff
Kim, Myung-Hee, Kim, Sun-Im, Seo, Dong-Won, Ryu, Jae-Chun, Choi, Hae-Yeon
Published in Molecular & cellular toxicology (01.03.2010)
Published in Molecular & cellular toxicology (01.03.2010)
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Journal Article
Antioxidant activities and nutritional properties of Jeonyak prepared with beef bone stock and gelatin
Ku, Su Kyung, Seo, Dong Won, Kim, Sun Im, Sim, Ki Hyeon
Published in Food science and biotechnology (01.02.2014)
Published in Food science and biotechnology (01.02.2014)
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Journal Article
A comparative study of antioxidant activity in some Korean medicinal plant used as food materials
Kim, Sun Im, Sim, Ki Hyeon, Choi, Hae-Yeon
Published in Molecular & cellular toxicology (01.09.2010)
Published in Molecular & cellular toxicology (01.09.2010)
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Journal Article