Search Results - "KIM, Geon Ho" :: K.UTB vyhledávací portál

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Effect of sea tangle extract on the quality characteristics of reduced-salt, low-fat sausages using pre-rigor muscle during refrigerated storage

by Kim, Geon Ho, Chin, Koo Bok
Published in Animal Bioscience (01.11.2023)

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Ginseng Sprouts Attenuate Mortality and Systemic Inflammation by Modulating TLR4/NF-κB Signaling in an LPS-Induced Mouse Model of Sepsis

by Hwang, Seung-Ju, Wang, Jing-Hua, Lee, Jin-Seok, Kang, Ji-Yun, Baek, Dong-Cheol, Kim, Geon-Ho, Ahn, Yo-Chan, Son, Chang-Gue
Published in International journal of molecular sciences (13.01.2023)

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Korean Red Ginseng Ameliorates Fatigue via Modulation of 5-HT and Corticosterone in a Sleep-Deprived Mouse Model

by Kang, Ji-Yun, Kim, Do-Young, Lee, Jin-Seok, Hwang, Seung-Ju, Kim, Geon-Ho, Hyun, Sun-Hee, Son, Chang-Gue
Published in Nutrients (06.09.2021)

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Effects of different frozen temperatures of pork sausage batter on quality characteristics of reduced-salt sausages using pre-rigor muscle

by Kim, Geon Ho, Chin, Koo Bok
Published in Animal bioscience (2022)

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Effects of faba bean protein isolate on rheological properties of pork myofibrillar protein gels and quality characteristics of pork low‐fat model sausages

by Kim, Geon Ho, Chin, Koo Bok
Published in Journal of the science of food and agriculture (15.08.2024)

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Evaluation of Quality Characteristics of Low-Nitrite Pork Sausages with Paprika Oleoresin Solution during Refrigerated Storage

by Kim, Geon Ho, Chin, Koo Bok
Published in Food science of animal resources (31.05.2021)

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Characteristics of low-nitrite pork emulsified-sausages with paprika oleoresin solution during refrigerated storage

by Kim, Geon Ho, Chin, Koo Bok
Published in Journal of animal science and technology (01.03.2021)

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흰점박이꽃무지와 갈색거저리 유충에서 추출한 단백질의 체외 소화 모델에서의 단백질 소화율 및 항산화 활성 평가

by 최지선(Ji Seon Choi), 김건호(Geon Ho Kim), 김하은(Ha Eun Kim), 김민재(Min Jae Kim), 진구복(Koo Bok Chin)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.11.2023)

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