Rheological and mechanical properties of polypropylene composites containing microfibrillated cellulose (MFC) with improved compatibility through surface silylation
Kim, Sung-Hoon, Kim, Eui-Su, Choi, Kisuk, Cho, Jung Keun, Sun, Hanna, Yoo, Ji Wang, Park, In-Kyung, Lee, Youngkwan, Choi, Hyouk Ryeol, Kim, Taesung, Suhr, Jonghwan, Yun, Ju-Ho, Choi, Hyoung Jin, Nam, Jae-Do
Published in Cellulose (London) (01.01.2019)
Published in Cellulose (London) (01.01.2019)
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Journal Article
Influence of sodium reduction and storage temperature on the growth of total microbes and Bacillus cereus in naturally contaminated hamburger patty and loaf bread
Chang, Ho-Seok, Song, Kwang-Young, Kim, Young-Ji, Chon, Jung-Whan, Kim, Hyunsook, Jang, Keum-Il, Kim, Eui-Su, Seo, Kun-Ho
Published in Food science and biotechnology (01.10.2020)
Published in Food science and biotechnology (01.10.2020)
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Journal Article
Mechanical properties and flame retardancy of surface modified magnesium oxysulfate (5Mg(OH)2·MgSO4·3H2O) whisker for polypropylene composites
Kim, Eui-Su, Kim, Ye Chan, Park, Jungwoo, Kim, Youngjun, Kim, Sung-Hoon, Kim, Kwang Jin, Suhr, Jonghwan, Lee, Youngkwan, Lee, Seong Hoon, Kim, Dae-Sik, Kim, Soo-Hyun, Yun, Ju-Ho, Park, In-Kyung, Nam, Jae-Do
Published in Journal of Materiomics (01.06.2018)
Published in Journal of Materiomics (01.06.2018)
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Journal Article
Potential Mechanism of Kaempferol against $Cu^{2+}$-induced Oxidative Stress through Chelating Activity and Regulation of Nuclear Factor-erythroid-2-related Factor 2 Signaling
Kim, Gyo-Nam, Kim, Eui-Su, Kwon, Young-In, Jang, Hae-Dong
Published in Food science and biotechnology (2012)
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Published in Food science and biotechnology (2012)
Journal Article
메추리알 장조림에서 녹차 Epigallocatechin gallate (EGCG)의 Salmonella Enteritidis에 대한 저장 온도에 따른 항미생물 활성
김광엽(Kwang-Yeop Kim), 김영지(Young-Ji Kim), 김홍석(Hong-Seok Kim), 송광영(Kwang-Young Song), 김동현(Dong-Hyeon Kim), 이미영(Mi-Young Lee), 김의수(Eui-Su Kim), 정헌상(Heon-Sang Jeong), 서건호(Kun-Ho Seo)
Published in 한국식품과학회지 (2016)
Published in 한국식품과학회지 (2016)
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Journal Article
Isoflavone content and apoptotic effect in HT-29 cancer cells of a soy germ extract
Kim, Gyo-Nam, Song, Ji-Hye, Kim, Eui-Su, Choi, Hyung-Taek, Jang, Hae-Dong
Published in Food chemistry (2012)
Published in Food chemistry (2012)
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Journal Article
산화스트레스로 인한 C6 Glioma Cell Apoptosis에 대한 길경의 세포보호효과
조재준(Jae Joon Jo), 신민구(Min Gu Shin), 김의수(Eui Su Kim), 이영수(Young Su Lee), 신용진(Yong Jin Shin), 전상윤(Sang Yun Jeon)
Published in 동의생리병리학회지 (2014)
Published in 동의생리병리학회지 (2014)
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Journal Article
Optimization of the Processing Conditions for Heated Garlic Juice by Response Surface Methodology
Lee, Y.R. (Chungbuk National University, Cheongju, Republic of Korea), Lee, Y.K. (Chungbuk National University, Cheongju, Republic of Korea), Hwang, I.G. (Chungbuk National University, Cheongju, Republic of Korea), Lee, Y.J. (Chungbuk National University, Cheongju, Republic of Korea), Woo, K.S. (National Institute of Crop Science, RDA, Suwon, Republic of Korea), Han, C.S. (Chungbuk National University, Cheongju, Republic of Korea), Kim, E.S. (Shinwon FI Co., Hwaseong, Republic of Korea), Jeong, H.S. (Chungbuk National University, Cheongju, Republic of Korea), E-mail: hsjeong@chungbuk.ac.kr
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (01.12.2008)
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (01.12.2008)
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섭취 환경 조건이 나트륨 및 당 저감식품 기호도에 끼치는 영향
김소현, 김의수, 정서진, So Hyun Kim, Eui-Su Kim, Seo-Jin Chung
Published in Journal of the Korean Society of Food Culture (31.08.2020)
Published in Journal of the Korean Society of Food Culture (31.08.2020)
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