Anti‐Inflammatory Effects and Macrophage Activation Induced by Bioavailable Cinnamon Polyphenols in Mice
Song, Youngju, Jung, Young Sung, Park, Sunghyun, Park, Hong Shik, Lee, Se Jung, Maeng, Sungho, Kim, Hocheol, Kim, Dae‐Ok, Park, Kye Won, Kang, Hee
Published in Molecular nutrition & food research (01.10.2023)
Published in Molecular nutrition & food research (01.10.2023)
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Journal Article
Bioaccessibility and Bioavailability of Soybean Isoflavones: An In Vitro Study
Jung, Young Sung, Seong, Hyunbin, Han, Nam Soo, Kim, Dae-Ok
Published in Food reviews international (16.11.2024)
Published in Food reviews international (16.11.2024)
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Journal Article
Recovery of Methane from Gas Hydrates Intercalated within Natural Sediments Using CO2 and a CO2/N2 Gas Mixture
Koh, Dong-Yeun, Kang, Hyery, Kim, Dae-Ok, Park, Juwoon, Cha, Minjun, Lee, Huen
Published in ChemSusChem (01.08.2012)
Published in ChemSusChem (01.08.2012)
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Journal Article
Fucoidan-Rich Substances from Ecklonia cava Improve Trimethyltin-Induced Cognitive Dysfunction via Down-Regulation of Amyloid β Production/Tau Hyperphosphorylation
Park, Seon Kyeong, Kang, Jin Yong, Kim, Jong Min, Yoo, Seul Ki, Han, Hye Ju, Chung, Dong Hwa, Kim, Dae-Ok, Kim, Gun-Hee, Heo, Ho Jin
Published in Marine drugs (17.10.2019)
Published in Marine drugs (17.10.2019)
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Anti-Amnesia-like Effect of Pinus densiflora Extract by Improving Apoptosis and Neuroinflammation on Trimethyltin-Induced ICR Mice
Go, Min Ji, Kim, Jong Min, Lee, Hyo Lim, Kim, Tae Yoon, Joo, Seung Gyum, Kim, Ju Hui, Lee, Han Su, Kim, Dae-Ok, Heo, Ho Jin
Published in International journal of molecular sciences (14.09.2023)
Published in International journal of molecular sciences (14.09.2023)
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Journal Article
Stability of Enzyme-Modified Flavonoid C- and O‑Glycosides from Common Buckwheat Sprout Extracts during In Vitro Digestion and Colonic Fermentation
Jang, Davin, Jung, Young Sung, Seong, Hyunbin, Kim, Mi-Seon, Rha, Chan-Su, Nam, Tae Gyu, Han, Nam Soo, Kim, Dae-Ok
Published in Journal of agricultural and food chemistry (26.05.2021)
Published in Journal of agricultural and food chemistry (26.05.2021)
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Aurones and Flavonols from Coreopsis lanceolata L. Flowers and Their Anti-Oxidant, Pro-Inflammatory Inhibition Effects, and Recovery Effects on Alloxan-Induced Pancreatic Islets in Zebrafish
Kim, Hyoung-Geun, Nam, Youn Hee, Jung, Young Sung, Oh, Seon Min, Nguyen, Trong Nguyen, Lee, Min-Ho, Kim, Dae-Ok, Kang, Tong Ho, Lee, Dae Young, Baek, Nam-In
Published in Molecules (Basel, Switzerland) (09.10.2021)
Published in Molecules (Basel, Switzerland) (09.10.2021)
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Puffing, a novel coffee bean processing technique for the enhancement of extract yield and antioxidant capacity
Kim, Wooki, Kim, Sang-Youn, Kim, Dae-Ok, Kim, Byung-Yong, Baik, Moo-Yeol
Published in Food chemistry (01.02.2018)
Published in Food chemistry (01.02.2018)
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pH‐adjusted solvent extraction and reversed‐phase HPLC quantification of isoflavones from soybean (Glycine max (L.) Merr.)
Cho, Chi‐Heung, Jung, Young Sung, Nam, Tae Gyu, Rha, Chan‐Su, Ko, Min‐Ji, Jang, Davin, Kim, Hong‐Sik, Kim, Dae‐Ok
Published in Journal of food science (01.03.2020)
Published in Journal of food science (01.03.2020)
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Journal Article
Magnetic solid‐phase extraction based on magnetic carbon particles from coffee grounds for determining phthalic acid esters in plastic bottled water
Song, Nho‐Eul, Lim, Min‐Cheol, Choi, Sung‐Wook, Kim, Dae‐Ok, Nam, Tae Gyu
Published in Journal of food science (01.04.2020)
Published in Journal of food science (01.04.2020)
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Journal Article
Stability and Fermentability of Green Tea Flavonols in In-Vitro-Simulated Gastrointestinal Digestion and Human Fecal Fermentation
Rha, Chan-Su, Seong, Hyunbin, Jung, Young Sung, Jang, Davin, Kwak, Jun-Gu, Kim, Dae-Ok, Han, Nam Soo
Published in International journal of molecular sciences (24.11.2019)
Published in International journal of molecular sciences (24.11.2019)
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