Effect of antioxidant inclusion and oil quality on broiler performance, meat quality, and lipid oxidation
Tavárez, M A, Boler, D D, Bess, K N, Zhao, J, Yan, F, Dilger, A C, McKeith, F K, Killefer, J
Published in Poultry science (01.04.2011)
Published in Poultry science (01.04.2011)
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The effects of high pressure processing on pork quality, palatability, and further processed products
Souza, C.M., Boler, D.D., Clark, D.L., Kutzler, L.W., Holmer, S.F., Summerfield, J.W., Cannon, J.E., Smit, N.R., McKeith, F.K., Killefer, J.
Published in Meat science (01.04.2011)
Published in Meat science (01.04.2011)
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Effects of immunological castration (Improvest) on changes in dressing percentage and carcass characteristics of finishing pigs
Boler, D D, Puls, C L, Clark, D L, Ellis, M, Schroeder, A L, Matzat, P D, Killefer, J, McKeith, F K, Dilger, A C
Published in Journal of animal science (01.01.2014)
Published in Journal of animal science (01.01.2014)
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Effects of oxidized corn oil and a synthetic antioxidant blend on performance, oxidative status of tissues, and fresh meat quality in finishing barrows
Boler, D D, Fernández-Dueñas, D M, Kutzler, L W, Zhao, J, Harrell, R J, Campion, D R, McKeith, F K, Killefer, J, Dilger, A C
Published in Journal of animal science (01.12.2012)
Published in Journal of animal science (01.12.2012)
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Carcass fat quality of pigs is not improved by adding corn germ, beef tallow, palm kernel oil, or glycerol to finishing diets containing distillers dried grains with solubles
Lee, J W, Kil, D Y, Keever, B D, Killefer, J, McKeith, F K, Sulabo, R C, Stein, H H
Published in Journal of animal science (01.05.2013)
Published in Journal of animal science (01.05.2013)
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Effect of ractopamine hydrochloride (Optaflexx) dose on live animal performance, carcass characteristics and tenderness in early weaned beef steers
Boler, D.D., Shreck, A.L., Faulkner, D.B., Killefer, J., McKeith, F.K., Homm, J.W., Scanga, J.A.
Published in Meat science (01.12.2012)
Published in Meat science (01.12.2012)
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Comparative effects of ractopamine hydrochloride and zilpaterol hydrochloride on growth performance, carcass traits, and longissimus tenderness of finishing steers
SCRAMLIN, S. M, PLATTER, W. J, GOMEZ, R. A, CHOAT, W. T, MCKEITH, F. K, KILLEFER, J
Published in Journal of animal science (01.05.2010)
Published in Journal of animal science (01.05.2010)
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Growth performance of immunologically castrated (with Improvest) barrows (with or without ractopamine) compared to gilt, physically castrated barrow, and intact male pigs
Puls, C L, Rojo, A, Ellis, M, Boler, D D, McKeith, F K, Killefer, J, Gaines, A M, Matzat, P D, Schroeder, A L
Published in Journal of animal science (01.05.2014)
Published in Journal of animal science (01.05.2014)
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Effect of different dietary levels of natural-source vitamin E in grow-finish pigs on pork quality and shelf life
Boler, D.D., Gabriel, S.R., Yang, H., Balsbaugh, R., Mahan, D.C., Brewer, M.S., McKeith, F.K., Killefer, J.
Published in Meat science (01.12.2009)
Published in Meat science (01.12.2009)
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Intramuscular fat content has little influence on the eating quality of fresh pork loin chops
Rincker, P.J, Killefer, J, Ellis, M, Brewer, M.S, McKeith, F.K
Published in Journal of animal science (01.03.2008)
Published in Journal of animal science (01.03.2008)
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Effect of distillers dried grains with solubles and ractopamine (Paylean) on quality and shelf-life of fresh pork and bacon
Leick, C.M, Puls, C.L, Ellis, M, Killefer, J, Carr, T.R, Scramlin, S.M, England, M.B, Gaines, A.M, Wolter, B.F, Carr, S.N, McKeith, F.K
Published in Journal of animal science (01.08.2010)
Published in Journal of animal science (01.08.2010)
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The effect of pH on shelf-life of pork during aging and simulated retail display
Holmer, S.F., McKeith, R.O., Boler, D.D., Dilger, A.C., Eggert, J.M., Petry, D.B., McKeith, F.K., Jones, K.L., Killefer, J.
Published in Meat science (01.05.2009)
Published in Meat science (01.05.2009)
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Comparison of varying doses and durations of ractopamine hydrochloride on late-finishing pig carcass characteristics and meat quality
Kutzler, L.W, Holmer, S.F, Boler, D.D, Carr, S.N, Ritter, M.J, Parks, C.W, McKeith, F.K, Killefer, J
Published in Journal of animal science (01.07.2011)
Published in Journal of animal science (01.07.2011)
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Fresh meat quality and further processing characteristics of shoulders from finishing pigs fed ractopamine hydrochloride (Paylean)
Tavárez, M A, Boler, D D, Carr, S N, Ritter, M J, Petry, D B, Souza, C M, Killefer, J, McKeith, F K, Dilger, A C
Published in Journal of animal science (01.12.2012)
Published in Journal of animal science (01.12.2012)
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Effects of different cereal grains and ractopamine hydrochloride on performance, carcass characteristics, and fat quality in late-finishing pigs
Carr, S. N, Rincker, P. J, Killefer, J, Baker, D. H, Ellis, M, McKeith, F. K
Published in Journal of animal science (01.01.2005)
Published in Journal of animal science (01.01.2005)
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Contribution of lean, fat, muscle color and degree of doneness to pork and beef species flavor
Myers, A.J., Scramlin, S.M., Dilger, A.C., Souza, C.M., McKeith, F.K., Killefer, J.
Published in Meat science (01.05.2009)
Published in Meat science (01.05.2009)
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Journal Article
Carcass fat quality of pigs is not improved by adding corn germ, beef tallow, palm kernel oil, or glycerol to finishing diets containing distillers dried grains with solubles1
Lee, J. W., Kil, D. Y., Keever, B. D., Killefer, J., McKeith, F. K., Sulabo, R. C., Stein, H. H.
Published in Journal of animal science (01.05.2013)
Published in Journal of animal science (01.05.2013)
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