Polysaccharides of Soybean Seeds
MORITA, Makio, OKUHARA, Masakuni, KIKUCHI, Tadaaki, SAKURAI, Yosito
Published in Agricultural and biological chemistry (1967)
Published in Agricultural and biological chemistry (1967)
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Journal Article
Effect of Degrading Enzyme of Plant Tissue on Shoyu Production
ISHI, Shigetaka, KIKUCHI, Tadaaki, OKAMI, Tadao, YOKOTSUKA, Tamotsu
Published in Nippon Nōgeikagaku Kaishi (1972)
Published in Nippon Nōgeikagaku Kaishi (1972)
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Journal Article
Studies on the Enzymatic Degradation of Plant Tissue Part I: On the Degrading Enzyme of Plant Tissue and General Nature of Cellulolytic Enzymes produced by Aspergillus sojae No. 48
ISHII, Shigetaka, KIKUCHI, Tadaaki, YOKOTSUKA, Tamotsu
Published in Nippon Nōgeikagaku Kaishi (1969)
Published in Nippon Nōgeikagaku Kaishi (1969)
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Journal Article
Food-chemical Studies on Soybean Polysaccharides Part I
KIKUCHI, Tadaaki, ISHII, Shigetaka, FUKUSHIMA, Danji, YOKOTSUKA, Tamotsu
Published in Nippon nōgei kagakukaishi (1971)
Published in Nippon nōgei kagakukaishi (1971)
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Journal Article
Studies on the Compounds produced by Moulds Part I
YOKOTSUKA, Tamotsu, SASAKI, Masaoki, KIKUCHI, Tadaaki, ASAO, Yasuo, NOBUHARA, Akio
Published in Nippon nōgei kagakukaishi (1967)
Published in Nippon nōgei kagakukaishi (1967)
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Journal Article
Food-chemical Studies on Soybean Polysaccharides Part I: Chemical and Physical Properties of Soybean Cell Wall Polysaccharides and their Changes during Cooking
KIKUCHI, Tadaaki, ISHII, Shigetaka, FUKUSHIMA, Danji, YOKOTSUKA, Tamotsu
Published in Nippon Nōgeikagaku Kaishi (1971)
Published in Nippon Nōgeikagaku Kaishi (1971)
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Journal Article
Neutral polysaccharides in soy sauce
Kikuchi, T. (Kikkoman Shoyu Co. Ltd., Noda, Chiba (Japan). Central Research Labs.)
Published in Nippon Nōgeikagaku Kaishi (01.01.1975)
Published in Nippon Nōgeikagaku Kaishi (01.01.1975)
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