Luminol Chemiluminescence Profile of O/W Emulsions during Thermal Oxidation
WADA, Mitsuhiro, YAMAGUCHI, Akiko, OGAWA, Akihiro, KIDO, Hirotsugu, NAKAMURA, Shinichi, TAKADA, Makoto, KAWAKAMI, Shigeru, KURODA, Naotaka, NAKASHIMA, Kenichiro
Published in Analytical Sciences (2017)
Published in Analytical Sciences (2017)
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Journal Article
Collaborative Study of an Indirect Enzymatic Method for the Simultaneous Analysis of 3-MCPD, 2-MCPD, and Glycidyl Esters in Edible Oils
Koyama, Kazuo, Miyazaki, Kinuko, Abe, Kousuke, Egawa, Yoshitsugu, Kido, Hirotsugu, Kitta, Tadashi, Miyashita, Takashi, Nezu, Toru, Nohara, Hidenori, Sano, Takashi, Takahashi, Yukinari, Taniguchi, Hideji, Yada, Hiroshi, Yamazaki, Kumiko, Watanabe, Yomi
Published in Journal of Oleo Science (01.07.2016)
Published in Journal of Oleo Science (01.07.2016)
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Journal Article
Optimization of an Indirect Enzymatic Method for the Simultaneous Analysis of 3-MCPD, 2-MCPD, and Glycidyl Esters in Edible Oils
Koyama, Kazuo, Miyazaki, Kinuko, Abe, Kousuke, Ikuta, Keiich, Egawa, Yoshitsugu, Kitta, Tadashi, Kido, Hirotsugu, Sano, Takashi, Takahashi, Yukinari, Nezu, Toru, Nohara, Hidenori, Miyashita, Takashi, Yada, Hiroshi, Yamazaki, Kumiko, Watanabe, Yomi
Published in Journal of Oleo Science (2015)
Published in Journal of Oleo Science (2015)
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Journal Article
Determination of Triacylglycerol Composition in Vegetable Oils Using High-performance Liquid Chromatography: A Collaborative Study
Endo, Yasushi, Ohta, Akira, Kido, Hirotsugu, Kuriyama, Masamitsu, Sakaguchi, Yasuhiko, Takebayashi, Shintaro, Hirai, Hiroshi, Murakami, Chiaki, Wada, Shun
Published in Journal of Oleo Science (2011)
Published in Journal of Oleo Science (2011)
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Journal Article
Semi-micro flow injection analysis method for evaluation of quenching effect of health foods or food additive antioxidants on peroxynitrite
Wada, Mitsuhiro, Kira, Megumi, Kido, Hirotsugu, Ikeda, Rie, Kuroda, Naotaka, Nishigaki, Toshiaki, Nakashima, Kenichiro
Published in Luminescence (Chichester, England) (01.05.2011)
Published in Luminescence (Chichester, England) (01.05.2011)
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Journal Article
Effect of addition of commercial rosemary extracts on potent odorants in cooked beef
Kim, Hun, Cadwallader, Keith R., Kido, Hirotsugu, Watanabe, Yuko
Published in Meat science (01.06.2013)
Published in Meat science (01.06.2013)
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Journal Article
MEDICAL MATERIAL AND METHOD FOR MANUFACTURING THE SAME
ARIMA HIRONORI, OHATA KENJI, KIDO HIROTSUGU, CHIBA KATSUNORI, NAGASAKI TAKESHI
Year of Publication 31.08.2020
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Year of Publication 31.08.2020
Patent
Flow Injection Analysis with Luminol Chemiluminescence Detection for Evaluation of Quenching Effects of Grape Seed Extracts and Polyphenolics against Reactive Oxygen Species
WADA, Mitsuhiro, KATOH, Masayuki, KIDO, Hirotsugu, NAKASHIMA, Mihoko N., KURODA, Naotaka, NAKASHIMA, Kenichiro
Published in BUNSEKI KAGAKU (2006)
Published in BUNSEKI KAGAKU (2006)
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Journal Article
Stability to Light, Heat, and Hydrogen Peroxide at Different pH Values and DPPH Radical Scavenging Activity of Acylated Anthocyanins from Red Radish Extract
Matsufuji, Hiroshi, Kido, Hirotsugu, Misawa, Hisashi, Yaguchi, Junichi, Otsuki, Takashi, Chino, Makoto, Takeda, Mitsuharu, Yamagata, Kazuo
Published in Journal of agricultural and food chemistry (02.05.2007)
Published in Journal of agricultural and food chemistry (02.05.2007)
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Journal Article