A method for the determination of acrylamide in a broad variety of processed foods by GC-MS using xanthydrol derivatization
Yamazaki, Kumiko, Isagawa, Satoshi, Kibune, Nobuyuki, Urushiyama, Tetsuo
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.05.2012)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.05.2012)
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Direct method for quantification of glycidol fatty acid esters in edible oils
Shiro, Hiroki, Kondo, Naoki, Kibune, Nobuyuki, Masukawa, Yoshinori
Published in European journal of lipid science and technology (01.03.2011)
Published in European journal of lipid science and technology (01.03.2011)
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Identification and evaluation of anti-inflammatory compounds from Kaempferia parviflora
Horigome, Satoru, Yoshida, Izumi, Tsuda, Aiko, Harada, Teppei, Yamaguchi, Akihiro, Yamazaki, Kumiko, Inohana, Shuichi, Isagawa, Satoshi, Kibune, Nobuyuki, Satoyama, Toshiya, Katsuda, Shin-ichi, Suzuki, Shinobu, Watai, Masatoshi, Hirose, Naoto, Mitsue, Takahiro, Shirakawa, Hitoshi, Komai, Michio
Published in Bioscience, biotechnology, and biochemistry (2014)
Published in Bioscience, biotechnology, and biochemistry (2014)
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Monitoring of acrylamide concentrations in potato chips in Japan between 2006 and 2010
Tsukakoshi, Yoshiki, Ono, Hiroshi, Kibune, Nobuyuki, Isagawa, Satoshi, Yamazaki, Kumiko, Watai, Masatoshi, Yoshida, Mitsuru
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.08.2012)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.08.2012)
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Investigation of the Suitability of Immunochemical-Based Test Kits for Quantitative Analysis of Deoxynivalenol in Corn-Derived Feed and Feed Ingredients
OGISO, Motoki, MORITA, Takashi, HARADA, Chisato, ISAGAWA, Satoshi, MIYAZAKI, Hiroshi, SHIKADA, Noriko, KIMURA, Ayako, KIBUNE, Nobuyuki, WATAI, Masatoshi
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (25.10.2013)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (25.10.2013)
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Rapid and improved determination of furan in baby foods and infant formulas by headspace GC/MS
Yoshida, I.(Japan Food Research Labs., Ibaraki, Osaka), Isagawa, S, Kibune, N, Hamano-Nagaoka, M, Maitani, T
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.08.2007)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.08.2007)
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Validation of an HPLC Analytical Method Coupled to a Multifunctional Clean-up Column for the Determination of Deoxynivalenol
Sugita-Konsihi, Y, Tanaka, T, Tabata, S, Nakajima, M, Nouno, M, Nakaie, Y, Chonan, T, Aoyagi, M, Kibune, N, Mizuno, K
Published in Mycopathologia (1975) (01.04.2006)
Published in Mycopathologia (1975) (01.04.2006)
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Study of 1,4-Dioxane Intake in the Total Diet Using the Market-Basket Method
Nishimura, Tetsuji, Iizuka, Seiichiro, Kibune, Nobuyuki, Ando, Masanori
Published in Journal of Health Science (01.01.2004)
Published in Journal of Health Science (01.01.2004)
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Study of 1,4-Dioxane Intake in the Total Diet
Nishimura, Tetsuji, Iizuka, Seiichiro, Kibune, Nobuyuki, Ando, Masanori, Magara, Yasumoto
Published in Journal of Health Science (01.01.2005)
Published in Journal of Health Science (01.01.2005)
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Rapid analysis method of dithiocarbamate pesticides in agricultural products by high performance liquid chromatography
Kibune, N. (Japan Food Research Lab., Suita, Osaka), Higashisaka, N, Nakamura, M, Maekawa, Y
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1995)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1995)
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