by Park, Hyoung Su, Kim, Don‐Kyu, Lee, Sang Yi, Park, Ki‐Hwan
Published in Journal of texture studies (01.10.2017)

by Kwon, Donghoon, Lee, Sanghee, Ahn, Myung Mo, Kang, In Seok, Park, Ki-Hwan, Jeon, Sangmin
Published in Analytica chimica acta (09.07.2015)

by Park, Sang-Hyun, Choi, Mi-Ran, Park, Jeong-Woong, Park, Ki-Hwan, Chung, Myung-Sub, Ryu, Sangryeol, Kang, Dong-Hyun
Published in Journal of food science (01.08.2011)

by Yun, Gyiae, Haleem, Iqra, Kim, Hyeongmin, Yoon, Saemi, Park, Ki‐Hwan, Lee, Jaehwi
Published in Bulletin of the Korean Chemical Society (01.06.2019)

by Park, Sang-Hyun, Cheon, Ho-Lyeong, Park, Ki-Hwan, Chung, Myung-Sub, Choi, Sang Ho, Ryu, Sangryeol, Kang, Dong-Hyun
Published in International journal of food microbiology (15.03.2012)

by Jang, Mi, Jeong, Seung-Weon, Cho, Somi K., Yang, Hye Jeong, Yoon, Da-Som, Kim, Jong-Chan, Park, Ki-Hwan
Published in Journal of functional foods (01.09.2014)

by Park, Ki-Hwan
Published in Microwave and optical technology letters (01.06.2011)

by BACK, Kyeong-Hwan, KIM, Sang-Oh, PARK, Ki-Hwan, CHUNG, Myung-Sub, KANG, Dong-Hyun
Published in Journal of food protection (01.10.2012)

by Kawazoe, Tomoya, Park, Hwan Ki, Iwana, Sanae, Tsuge, Hideaki, Fukui, Kiyoshi
Published in Chemical record (2007)

by Na, Dongsoo, Park, Kichul, Park, Ki-Hwan, Song, Yong-Won
Published in Nanotechnology (24.11.2017)

by Park, Yun-Jong, Park, Jiwon, Park, Ki-Hwan, Oh, Byung-Chul, Auh, Joong-Hyuck
Published in Journal of food science (01.08.2011)

by Chung, Seong Pil, Sogabe, Kimiko, Park, Hwan Ki, Song, Ying, Ono, Koji, Abou El-Magd, Rabab M, Shishido, Yuji, Yorita, Kazuko, Sakai, Takashi, Fukui, Kiyoshi
Published in Journal of biochemistry (Tokyo) (01.12.2010)

by Kwon, Hyojin, Choe, Eunsom, Hossain, Md. Iqbal, Park, Ki-Hwan, Lee, Dong-Un, Choi, Changsun
Published in Postharvest biology and technology (01.11.2023)

by Park, Ki-Hwan
Published in Microwave and optical technology letters (01.01.2009)

by Kwon, Donghoon, Joo, Jinmyoung, Lee, Jaejin, Park, Ki-Hwan, Jeon, Sangmin
Published in Analytical chemistry (Washington) (06.08.2013)

by Park, Hwan Ki, Shishido, Yuji, Ichise-Shishido, Sayaka, Kawazoe, Tomoya, Ono, Koji, Iwana, Sanae, Tomita, Yumiko, Yorita, Kazuko, Sakai, Takashi, Fukui, Kiyoshi
Published in Journal of biochemistry (Tokyo) (01.02.2006)

by Jun, Do Youn, Park, Hae Sun, Lee, Ji Young, Baek, Joo Youn, Park, Hwan-Ki, Fukui, Kiyoshi, Kim, Young Ho
Published in Gene (15.05.2008)

by Cheon, Ho-Lyeong, Shin, Joo-Yeon, Park, Ki-Hwan, Chung, Myung-Sub, Kang, Dong-Hyun
Published in Food control (01.04.2015)

by Cho, Won-Il, Cheigh, Chan-Ick, Chung, Myung-Sub, Park, Ki-Hwan, Chang, Pahn-Shick, Chung, Myong-Soo
Published in Journal of food safety (01.11.2012)

by Joo, Jinmyoung, Kwon, Donghoon, Shin, Hwa Hui, Park, Ki-Hwan, Cha, Hyung Joon, Jeon, Sangmin
Published in Sensors and actuators. B, Chemical (01.11.2013)